Pie e entsoeng ka khase e nang le jeme Khauta e monate e monate. Tlhahlobo e na le li-biscuits, e leng se etsang hore ho se ke ha e-ba bonolo ho etsa li-pastry tse khutšoanyane. Karolo ea bobeli ea teko e hlophisoa ka grater ha ho tlatsoa. Ka lebaka leo, kaka e tsoa haholo. Botjha le pie ea juiciness li fana ka lintho tse ling. Ho tlatsa ho lokela ho ba ho teteaneng. E tla ba monate haholo haeba u sebelisa jeme e nkhang hamonate ho tloha maotong a Orange ho tlatsa.
Lijo:- Tsoekere 0.5 tbsp.
- Koro e matla 1.5 tbsp.
- Breadcrumbs 100 g
- Metsi a 75 ml
- Soneblomo e hloekisitsoeng oli 75 ml
- Letsoai 1 pinch
- Pfu ea bakeng e 1 tsp.
- Ema 6 tbsp. l.
- Vanilla ea tsoekere 10 g
- Mohato oa 1 Ho itokisetsa pie e nang le maqeba a mafura, re hloka tsoekere, li-biscuits, metsi, oli ea soneblomo, phofo, jeme e teteaneng, phofo e bakang. Ke na le jeme ea lipeo tsa lamunu.
- Mohato oa 2 Kopanya phofo le li-biscuits.
- Mohato oa 3 Eketsa oli ea soneblomo. Kopanya oli ka motsoako oa phofo le li-biscuits.
- Mohato oa 4 Eketsa phofo ea ho baka.
- Mohato oa 5 Kopanya metsi, letsoai, vanilla tsoekere. Hlohlelletsa ho fihlela tsoekere e qhibiliha ka ho feletseng.
- Mohato oa 6 Hlohlelletsa tharollo ka phofo. Knead hlama.
- Mohato oa 7 Phula e siea bonolo, polasetiki.
- Mohato oa 8 arola hlama likarolong tse peli. Ho apara metsotso e 20 ka sehatsetsing.
- Mohato oa 9 Beha sejana sa ho baka ka boholo ba 15x15 cm ka pampiri ea lijo tsa mapolanka. Ka holimo, aba karolo e le 'ngoe ea hlama.
- Mohato oa 10 Beha jeme hlama.
- Mohato oa 11 Karolong ea jeme ea grate ka grater le likoti tse kholo karolo ea bobeli ea hlama.
- Mohato oa 12 Noa metsotso e 25 ho 180 ° C.
- Mohato oa 13 Khaola likotoana ka likotoana pele u sebeletsa.