- botle - 9 Art. likhaba
- lipere - 0.5 dikopi
- tsoekere e phofshoana - 1 khalase
- tsoekere ea granulated - 2 lintho. likhaba
- phofo - 3 st. likhaba
- phofo e bakang - 1 teaspoon
- phofo ea poone - 7 Art. likhaba (tse tšoeu kapa tse mosehla)
- letsoai - likhasepo tse 2,5
- lehe le tsoeu - likotoana tse 4
- vanilla extract - 1 teaspoon
- lik'hafere, ice cream, tranelate e otloa - 2-3 Art. likhaba (bakeng sa mokhabiso ha li sebelisoa tafoleng)
1. Preheat ontong ho ea ho likhato tse 175. Beha linate holim'a betere ea ho baka ebe o chesa metsotso e 10 ho ea ho e 13. Lumella ho pholile. Fokotsa mocheso ka ontong ho ea ho likhato tse 160. A nyenyane saucepan mocheso ea botoro. Pheha ho fihlela o soeufetse mme ho utloahala monko oa linate. Ho tla u nka metsotso e 6 ho isa ho e 8. Hlokomela ka hloko oli ka motsotso oa ho qetela e le hore e se ke ea chesa. Tšoenya le ho pholile oli. 2. Ho motlakase oa lijo ho kopanya li-pecans tse hahiloeng, tsoekere le tsoekere e nang le phofshoana ho ea phofshoana. Eketsa phofo, ho baka phofo, phofo ea poone le letsoai sekotlolo se seholo, ebe o eketsa motsoako oa linate le ho kopanya ntho e 'ngoe le e' ngoe hammoho. 3. Ka sekotlolo se senyenyane, otla mahe a makhooa a nang le vanilla e nkiloeng. Eketsa liprotheine hammoho le oli e sootho e kopantsoeng le phofo. Koahela sekotlolo ka sekoahelo sa polasetiki. Etsa hlama ka bonyane lihora tse tharo kapa refrigerate bosiung bo le bong. 4. Koahela sebopeho se entsoeng ka pie ka oli. Tšoaea ka tlase ka pampiri e entsoeng ka letlalo. Tšela hlama hore e be hlobo. 5. Boha kaka ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 25. Lumella hore u phomole metsotso e 10 ho ea ho e 15 ka foromo, ebe ue beha ka counter. 6. Khaola likarolo mme u sebetse ka monokotsoai (o tsoakiloe le tekanyo e nyenyane ea tsoekere), ice cream kapa sefate sa tranelate.
Litšebeletso: 8