- Koro e tsoekere - 100 Grams
- Wine e khubelu - Limilione tse 200
- Nonyana ea konyana - 2 likotoana
- Letsoai, pepere - - Ho latsoa
- Oli ea mohloaare - lintho tse 2. likhaba
- Shallot - likotoana tse 4
- Rhubarb - 200 Grams
- Garlic - Likhoele tse 4
- Rosemary (lekala) - 2 likotoana
- Meroho ea meroho - limilione tse 400 tse limilione
Re tšela shallots joalokaha ho bontšitsoe setšoantšong - liketsoana. Ka pan ea frying re tšela tsoekere, eketsa 100 ml ya metsi. Re apara mollo ka karolelano 'me re robala, ho fihlela tsoekere e qhibiliha. Ha tsoekere e qhibiliha - re tšela veine. Khabareng, e le hore re se ke ra lahleheloa ke nako, re tla kopanela nama. Re hlatsoa ka hloko lesela la pheleu, a re e omileng. Ha re ntse re chesa, re futhumatsa oli ea mohloaare, re lahlela konofolo le rosemary moo. Ha konofolo le rosemary e fofonela - kenya li quang ka pan. Fry ho fihlela khauta e ntle ea khauta ka lehlakoreng le le leng ... ... ka nako eo - ka lehlakoreng le leng. Lijo tse halikiloeng li kenngoa sejaneng se chesang 'me se romeloa sebeng se seng sa preheated ka likhato tse 200 ka metsotso e 25. Ho sa le joalo re tla etsa sauce. Ho phosa ka veine ho lokela ho tlosoa mollong ha veine e fetoha mouoane hoo e batlang e le halofo. Ka pane eo ea ho chesa, moo nama e halikiloeng teng, re qala ho tšela liiee tse anyotsoeng. Kamor'a metsotso e seng mekae, ha lieiee e le bonolo, eketsa rhubarb. Kamor'a metsotso e seng mekae, tšela moriana 'me u phehe ho fihlela ho ts'oaneloa ha mongobo ka mocheso o tlaase. Re pheha hoo e ka bang ka mokhoa o tsitsitseng, joaloka setšoantšong. Re nka mutton e besitsoeng ho tloha ka ontong. Sesepa se bohale se khaola likoto. Sebeletsa ka mongobo o phehiloeng. Bon takatso! :)
Litšebeletso: 4-6