Tiramisu le rhubarb le fragola Tiramisu, ea tsoaletsoeng Italy, e tsejoa ebile e ratoa ho pholletsa le lefats'e. Classic tiramisu - e tšoana le li-antiques, tsa khale, tsa bohlokoa haholo. Empa nako e ntse e tsoela pele 'me e pheha e latela ka leoto. Kahoo litlhapi tse ncha li tsoaloa ka mefuta e sa lebelloang. Sena se ile sa boela sa ama Tiramisu. Hoa utloahala hore ho na le diresepe tse se nang mahe, le chisi ea cottage le Mascarpone, le ntle le kofi. Tloaelo ea feshene ke lijo tse tlaase tsa lik'halori. Mona le eona e ile ea ama Tiramisu. Ka ho khetheha batho ba bangata ba ne ba tseba ho fetoha ha litholoana tsa litholoana. Ke fana ka bakeng sa ho nahanisisa ka fragola-tsokolate-rhubarb Tiramisu. Tatso e ke ke ea hlalosoa ... ho hlokahala ho pheha le ho thabela. 'Me hona joale ho tsohle tse kenyelletsoang lijo le ho ema, e le kamehla maikutlo a hau!
Lijo:- Rhubarb 850 g
- Tsoekere 100 g
- Metsi a 100ml
- Lero la lemone 2 tbsp. l.
- Tsokolate e ntšo e 200 g
- Cookies Savoyardi 180 g
- Curd 250g
- Cheese Mascarpone 250 g
- Fragole 250 g
- Pela ea tsoekere e 2 tbsp. l.
- Basil e ncha e hloekileng ea lekala
- Veine e tšoeu ea veine 50 ml
- Mohato oa 1 Lokisetsa metsoako: rhubarb, fragole, tsokolate e ntšo, libiskiti, lemon, tsoekere, tsoekere e phofshoana, veine e lekiloeng e lekiki (Marsala, Moscato kapa liqueur), Mascarpone, Cottage cheese (ke na le mafura a 0%) le makhasi a manyenyane a basil.
- Mohato oa 2 Re tla hloekisa rhubarb letlalong, empa eseng ka matla. Ke na le raspberry rhubarb, ha ho hlokahale hore e hlatsoe ho hang. 'Me u kene ka meketeng e nang le bophara ba 3 mm.
- Mohato oa 3 A re tšollele rhubarb ka metsi a belang, 1 tbsp. l. lero la lemone le eketsa tsoekere. Pheha le koahele ka sekwahelo, pheha ka mocheso o tlase ka metsotso e 5.
- Mohato oa 4 The rhubarb ha ea lokela ho lahleheloa ke sebōpeho sa likotoana. A re kokotse.
- Mohato oa 5 Arohane le motsoako o hlahisang metsi a 100ml ea lero.
- Mohato oa 6 Kopanya chate ea ntlo le mascarpone.
- Mohato oa 7 Re tšollela lero la rhubarb ka mascarpone.
- Mohato oa 8 Boteng ea metsi re tla qhibiliha tsokolate. Re tla tlosa poleiting. A re sie tsokolate ka hare ho hlapa e le hore e se ke ea qhoma.
- Mohato oa 9 Beha tranelate ka tlaase ho likarolo tsa tšebeletso.
- Mohato oa 10 Beha li-cookie tse 2 ka tranelate, u li fa ka veine.
- Mohato oa 11 Fana ka halofo e holimo ea tsokolate. Re batla ho ba le chokolete e lekaneng. A re omeng metsotso e seng mekae.
- Mohato oa 12 Holimo, beha halofo ea rhubarb.
- Mohato oa 13 Joale beha halofo ea tranelate holim'a rhubarb.
- Mohato oa 14 Pheta ho hlophisoa ha li-cookie, feela ka palo ho ea pele ea cookie. Fafatsa ka veine.
- Mohato oa 15 Re kopanya tsokolate hape. A re omeng.
- Mothati oa 16 Beha sebaka se setseng holimo.
- Mohato oa 17 Joale arolelana tranelate ka holimo. Re hloekisa ka sehatsetsing ka lihora tse 2.
- Mothati oa 18 Khaola strawberry ka lihlopha ebe ue tlatsa ka phofo ea tsoekere, u eketsa 1 tbsp. l. lero. Rea e kopanya. A re ema ka metsotso e ka bang 3.
- Mohato oa 19 Beha fragole ka holim'a tranelate, tšela lero. E khabisa ka makhasi a basil le lijo tse monate!