- Rhubarb - 1 Kilogram
- Tsoekere - 1 Kilogram
- Makhasi a Cherry - 100 Grams
- Metsi - limilione tse 200
Lokisetsa mahlaka a rhubarb bakeng sa jeme ea rona - hlahisa setho se tšesaane 'me u hlatsoe. Khaola likotoana. Nahana hore halofo ea mosebetsi e se e entsoe! E latelang re tla etsa sirapo. Tseleng, ha kea ka ka e qaqisa lethathamong la lisebelisoa, empa tatso ea rhubarb e bontša peel e hantle haholo kapa lehlabula la lamunu, vanilla le sinamone. U ka eketsa lenane la sehlahisoa seo u se ratang haholo ha u etsa jeme. Kahoo, pheha jeme ea rhubarb! 1. Pheha sirapo ho tloha ho tsoekere le metsi. Metsi a tšollele ka saucepan le tsoekere, apara mollo, lahlela ka pane ho na le matsoho a pele a hlatsuoa le a omisitsoeng ciliegia makhasi. Ba tla tlameha ho tsoa ka pitseng ha tsoekere e qhibiliha. Se ke la lebala ho hlohlelletsa sirapo nako eohle! 2. Khaola lilae tsa rhubarb ka sirapo e belang, romella makhasi a setseng moo, tlisa ho pheha le ho pheha ho fihlela sirapo e phahama, 'me petioles ea rhubarb ha e hlahe ka ho feletseng. 3. E sala feela ho senya lithupa le ho tšollela jeme e entsoeng hantle. Bon takatso!
Litšebeletso: 15