Semela se entsoeng ka eggplant casserole e nang le minced nama le tomate Ntho e khethehileng ea lijo tsa Mediterranean ke ho lokisetsa lijana tse monate ho latela lipepe tse bonolo, tse bonolo. Lijana tsena ka ntle ho ponahalo e monate le tatso e hlollang e na le thepa ea bophelo bo botle, 'me ba nang le mahlohonolo ba nang le monyetla oa ho ja kamehla ka tsela ena ha ba na maloetse leha e le afe a sa thabiseng ebile ba atolosa bophelo ba bona. E 'ngoe ea mekhabiso ea khale ea lijo tsa Mediterranean ke mokokotlo oa moussaka, oo ka oona lelapa le tloaelehileng la lijo tsa mantsiboea le ka fetoloang ho ba phomolo ea sebele. Sejo se ka sehloohong se ke keng sa senyeha sa moussaka ke li-eggplant, hammoho le nama ea minced, eo ka tloaelo konyana e sebelisoang ka eona, hangata haholo - nama ea khomo, empa e seng nama ea kolobe. Ho tafoleng e sebelisoa ka ho toba ka lakane ea ho baka kapa, joaloka karolong ea sehlekehlekeng sa Greece le Cyprase, lipitsa tsa letsopa. Ho na le mefuta e sa tšoaneng ea ho pheha moussaki, ho kenyeletsa meroho e hloekileng, ntle le nama e nang le mafura, kapa ho apeloa ka sauce e bolila. Ka linako tse ling moussaka e eketsa pepere e monate, litapole, lisebelisoa tse ling. U ka boela ua leka, empa pele leka moussaka ka sauce ea lebese ho ea ka recipe ea rona. Re kholisehile hore o tla rata sejana sena.
Lijo:- Khomo ea nama ea khomo e fokolang 600 g
- Li-anyezi tse 2 tsa maqheka.
- Semela-setulo 3 lik'hilograma.
- Tomate 3 lik'hilograma.
- Koloi 4 li-sterile
- Cheese e thata 200 g
- Soneblomo e hloekisitsoeng oli 7 tbsp. l.
- Tlhapa fatše mongobo o le 1 pinch
- Sesepa sa 2 sa letsoai
- Butter 50 g
- Porofo ea lijo-thollo 3 tbsp. l.
- Noa 500 ml
- Lihoho tsa khōlo tse peli.
- Letsoai 1 pinch
- Mohato oa 1 Lihlahisoa tse ka sehloohong tsa ho pheha moussaki ke li-arbor, tamati e butsoitseng, nama ea khomo, eiee, konofolo le sauce lebese.
- Mohato oa 2 Peel onion le konofolo le khaba e ntle.
- Mohato oa 3 Preheat tablespoons 2-3 ka lero le tebileng la ho chesa. Oli ea meroho le Fry eiee le konofolo ho fihlela e hlakile.
- Mohato oa 4 Ebe u eketsa monoana oa letsoai, letsoai le mofubelu o mofubelu ebe u pheha ho fihlela mincemeat e fetohela e tšoeu 'me e pinki ka metsotso e 15-20.
- Mohato oa 5 Leqhoa le hlatsuoa hantle 'me le phunngoe lirothong tse 1 cm.
- Mohato oa 6 Fetisetsa nama e ntseng e lokiselitsoe ka metsotsoana ho ea ka poleiti, 'me ka ho lekanngoa ho na le limela tse peli tsa lero le monate ho tloha ka mahlakoreng a mabeli ka metsotso e 1-2, ho phaella ka likhasepo tse 2-3. oli ea meroho.
- Mohato oa 7 Hlatsoa litamati 'me u khaole meketeng e tšesaane.
- Mohato oa 8 Grate cheese e thata ka grater e nyenyane.
- Mohato oa 9 Ho etsa moriana ka sekoahelo, qhibilihisa 50 dikgerama tsa botoro, ebe o eketsa litepisi tse tharo. phofo. Kopanya tsohle ho fihlela o boreleli.
- Mohato oa 10 Joale butle-butle eketsa lebese (ha e le hantle ho na le thispone) 'me ka potlako le tsose moriana, ho thibela hore clumps e se ke ea etsoa. Kahoo re kena lebese kaofela.
- Mohato oa 11 Tlisa moriana ho pheha, oe tlose mollong, eketsa letsoai la letsoai le mahe a 2 (pele u otla mahe ka khalase ka moforomo).
- Mohato oa 12 Sejana sa ho baka ka tlaase, kenya li-eggplant tse oetsoeng ka mokokotlo o le mong.
- Mohato oa 13 Ka mor'a moo, re robala lintho tsohle.
- Mohato oa 14 Tlatsa li-mince ka halofo ea moriana.
- Mohato oa 15 Hape, beha lesela le leholo.
- Mohato oa 16 Holimo ea eggplant beha tomate.
- Mohato oa 17 'Me u tšollele halofo ea bobeli ea moriana ka tsela e tšoanang le ea tamati.
- Mohato oa 18 Karolo e ka hodimo ke chisi e grated. Re kentse ka ontong e qeta ho 180 ° C ka metsotso e 45.
- Mohato oa 19 Ho ikemisetsa ho hlahloba ka thipa, haeba li-eggplant li fetoha bonolo - moussaka e se e loketse. Sebeletsa serame.