Hape ho kenya li-aubergini Li-eggplant tse khabisitsoeng - ke lijo tsa khale tsa tlhaho! Ha ba ntse ba pheha, ba kenngoa ka lero la ho tlatsa, ho ba bonolo, le ho tlatsa, ka lebaka la bongata ba meroho le boteng ba meno e tsuba le raese, ho bonahala eka e na le phepo e nepahetseng ebile e na le phepo e nepahetseng! Ho e-na le boroso o ka sebelisa nama e phehiloeng kapa e halikiloeng, 'me raese e sootho e nkeloa sebaka ka mouoane.
Lijo:- Semela-setulo 3 lik'hilograma.
- Pepper e monate 1 pc.
- Aniee 1 pc.
- Karate 1 pc.
- Tomate 2 pcs.
- Cheese e thata 250 g
- Pherese e sootho (e sootho) 0.75 g
- Sosese e tsuba 150 g
- Fresh dill 10 g
- Letsoai 2 tsp.
- Pepere fatše 0.5 tsp.
- Oli ea oli ea mohloaare 100 ml
- Mohato oa 1 Ho lokisa limela tse nang le bohobe bo entsoeng ka bohobe re hloka raese e sootho, li-eggpants, tamati, pepere e monate, eiee, lihoete, cheese e thata, oli ea mohloaare, boroso, dill, letsoai le pepere.
- Mohato oa 2 Hlatsoa ea li-jrating, khaola likarolo tse peli, khaola ka hare, makhasi a nyenyane a marang le marako ho etsa "likepe".
- Mothati oa 3 Khaola lieiee, lihoete le pelepele tse monate ka li-cubes tse nyane.
- Mohato oa 4 Khaola nama ea eggplant ka likotoana tse nyane hape. Fokolang Fry onion, pepere, lihoete ka oli ea mohloaare, eketsa chopped dill le eggplant nama. Fry fry, ho salted ho latsoa.
- Mohato oa 5 Eketsa sose e entsoeng le raese pele e phehiloe metsing a letsoai ho meroho e halikiloeng. Litapole li khaotsoe ka khauta 'me li kenyelletsoa ho nama ea fatše. Pepere ho latsoa le ho kopanya. Ho tlatsa ho lokile.
- Mohato oa 6 Beha likarolo tsa bo-eggplant ka sejana sa ho baka, beha lintho ka har'a tsona. E silafatse ka oli ea mohloaare. Koahela foromo ka foil le sebaka ka ontong ka metsotso e 30 ka 160 ° C.
- Mohato oa 7 Hlopha cheese ka grater e ntle. Ja li-eggplant ho tloha ka ontong, fafatsa "sekepe" ka seng ka seatla se chesang mme u bake ho fihlela se qhibiliha. Sebeletsa chesang.