1. Pele ho tsohle, re hlahisa eiee le konofolo, ebe re sebelisa blender kapa grinder ea nama ho e fetola
- Semela se entsoeng ka semela se seholo - 1 kilogram
- Khutsa - likotoana tse peli
- Dill - 1 Ho latsoa
- Ho khabisa - 800 Grams
- Koloi - Lihlahisoa tse 2
- Letsoai - 1 Ho latsoa
- Kinza - 1 Ho latsoa
1. Pele, re hlatsoa onion le konofolo, ebe u li sila ka thuso ea blender kapa grinder ea nama, konofolo e ka fetisoa ka garlic crock. 2. A sekotlolo sa minced nama, eketsa khabeloa chopped meroho (coriander le dill mane). Joale pepere le letsoai. Re kopanya tsohle hantle. 3. Joale a re sebetseng ka ho lema li-eggplant. Re hlatsoa li-eggplant (khetha li-eggplant tse kholo), ebe u khaola li-eggplant tse peli ka pele ho eggplant. Nama ea li-eggplant e khaoloa, bophara ba marako ke hoo e ka bang limilimithara tse hlano. 4. Hona joale tlatsa ka ho hlaka li-eggplant tse phehiloeng ka stuffing. Re e tlatsa ka thata ka ho lekaneng. 5. Hona joale lokisetsa li-skewers le ho li khomarela li-eggplant tse tletseng (ho khaola ka nama e fokolang e lokela ho ba ka lehlakoreng le leng). Ntlha ea pele, ka barbecue, fry lilae mahlakoreng ka bobeli ho li fumana hanyenyane. Ha re qeta sefofane sa eggplant. 6. Ha li-eggplant li ba bonolo, re li jala ka sejana, 'me re ka li sebeletsa. Bon takatso.
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