- Phula e khutšoanyane - 250 Grams
- Nama e nyenyane - 250 Grams
- Aniee - 1 Sekhahla
- Semela sefate - 1 Sekhahla
- Karate - 1 sengoathoana
- Setlolo - 250 Grams
- Pepere le letsoai - Ho latsoa
- Green - Ho latsoa
- Lihebe - sengoathoana se le seng
- Cheese - 100 Grams
- Oli - Ho latsoa (bakeng sa lubrication)
1. Separong se pheha metsi, letsoai, eketsa oli ea meroho (khaba ea lefatse). Re robala macaroni ka pane. Ho fihlela halofo e pheha re pheha macaroni (ho hlokahala hore ka har'a pasta e ne e le mongobo o monyane). Lahlela pasta ka colander, 'me u itlhatsoe tlas'a metsi a batang. Re lumella metsi ho tsoa. 2. Re hlakisa lihoete le eiee, khabeloa ho li tšela le ho li halefa ka meroho ea frying. Tlosa eggplant ho tloha ho li-eggplant, khaola likotoana tse nyenyane le ka Fry ho fihlela ho lokile. 3. Ha u ntse u chesa, habonolo u lahlela nama e senyehileng, ebe u eketsa meroho mona, e kopanya 'me u tsoele pele ho fry ho fihlela u phethiloe. 4. Lokisa moriana. Ka sekotlolo, tšela tranelate, roba lehe ho eona, nako le pepere le letsoai. O ka kenya chisi pele ho grated ka grater e ntle. 5. Re tlotsa sejana sa ho baka ka oli, re beha mongobo ka tlas'a hlobo, re jala halofo ea macaroni, ka mor'a moo re ntša halofo e kholo ea meroho le meroho, re kenyelletsa meroho, ebe re boetse re na le pasta, mme re boetse re fokotseha. Ntho tsohle tseo re li tlatsang ka sauce ebe re li fafatsa ka chate. Hona joale ikoahela ka foil mme u phehe ho fihlela ho lokile ka ontong. 6. Re tlosa casserole e loketseng, re ka sebeletsa tafoleng.
Litšebeletso: 6