- Linaoa tse ntšo - 100 Grams
- Aubergine - 400 Grams
- Anyezi e khubelu - likotoana tse peli
- Pepere ea Chili - likotoana tse peli
- Zira (komine) - 1/2 diaspone
- Khainnamone ka lithupa - 1/2 Masapose
- Cream Cour - 200 Grams
- Oli ea oli ea li-milliliters tse 60
- Leoatle la Letsoai - 1 teaspoon
- Konofolo - likotoana tse 5
- Tomate ka lero la hae - 600 Grams
- Coriander e omeletseng (coriander) - 1/2 diaspone
- Motsoako o ts'oosoang 70-80% kakao - 40 Grams
- Cheddar - 300 Grams
Linaoa tse mmele li lokela ho qala ho kenngoa metsing a batang ka lihora tse 6-8. Linaoa tse halikiloeng li lokela ho belisoa ho fihlela li phehiloe - li phehiloe hoo e ka bang hora le halofo. Re na le li-eggplant ka tsela e latelang - ho khaola ka likotoana, ka letsoai le ho e tlohela metsotso e 20 (sena se etsoa e le hore li-eggplant li felloe ke bohloko). Ebe o hlatsoa eggplant ho tsoa ho letsoai le ka letsoai ka oli ea meroho ho fihlela khauta e le putsoa. Li-eggplant tse halikiloeng li lokela ho omisoa habobebe holim'a sekoahelo sa pampiri-ho fumana mafura a mangata. Liiee tse khubelu li khaola masiba a maholo. Konofolo e khaotsoe. Li-eiee tse bofubelu ka oli ea mohloaare ka metsotso e meraro, ebe u eketsa konofolo le ho feta ka metsotso e 'ngoe hape. Pepere ea Chili e hloekisoa ho tloha lipeo ebe e kenngoa lijong tse tšesaane. E kenyelle letsoai le pholileng le eiee le konofolo mme u chese ka metsotso e 'ngoe ka hare ho 1-2. Ka nako eo re tšollela lintho tsena tsohle ka monate oa tamati, hape re na le nako e nang le ziray, coriander, letsoai le sinamone, fatše ka seretse. Re tlisetsa kilisi ho pheha, ebe u eketsa linaoa le li-eggpil Khothaletsa le ho qeta metsotso e 15-20. Kapele pele o sebeletsa, fafatsa sejana ka chokolete e grated ka grater e ntle. Hona joale (sena ke khethollo) re lokisetsa sauce e monate ea tranelate, eo re tla e sebelisa ka sejana sa linoko. Mona ntho e 'ngoe le e' ngoe e bonolo - re khaba cheese, re kopanya ka tranelate e bolila. Kopanya 'me u kenye sekoahelo. Sebeletsa ka sejana se chesang. Bon takatso!
Litšebeletso: 4