- mahe - likotoana tse peli
- tsoekere - 1 khalase (hammoho le tablespoons 6 ka tranelate)
- soda le ho e - lipobapo tse 2
- mahe a linotsi - 2 lintho. likhaba
- phofo - 2 linoelo
- Cocoa - 1 Art. khaba (tranelate)
- metsi - lintho tse 5. likhaba (tranelate)
- 250-300 dikgerama (tranelate)
Go ipaakanya: Hila mahe, tsoekere, soda le ho e le mahe a linotši ka saupe. Beha pan ka ho hlapa metsi, eketsa 1 senoelo sa phofo 'me u kopanye hantle. Ebe u eketsa khalase ea bobeli ea phofo le ho kopanya. Ho tsoa tekong e amohelitsoeng ho hlahisa mahobe a robeli a tšesaane le ho senya thipa ea bona. Koahela pan ka pampiri e entsoeng ka letlalo, fafatsa phofo le ho chesa bakeng sa 1.5-2 metsotso. Ho pheha tranelate, tlisa ho pheha tsoekere, metsi le cocoa ka saucepan. Ebe u eketsa botoro le whisk ho fihlela e boreleli. Smear mahobe 'ohle a nang le tranelate, u li behe ka holimo. Lubella mahlakore le top of kaka ka tranelate. Fafatsa le crumbs ea crumbled, u tlohele ho khaola mahobe.
Litšebeletso: 8