- li-flakes tse nang le mafura - 2 linoelo
- lialmonde - 1 senoelo
- li-covon shavings - 1 Glass
- khalase ea koro - 1/2 senoelo (sehoai)
- mahe a linotši - 2/3 linoelo
- ho ntša vanilla - 1 1/2 diaspone
- letsoai - 1/4 diaspuni
- litholoana tse omisitsoeng - linoelo tse 1 1/2
1. Khaola lialmonde. Kopanya litholoana tse omisitsoeng ka sekotlolo. Preheat ontong ho ea ho likhato tse 175. Lula lijana tsa ho baka 'me u li boloke ka pampiri ea letlalo. Kopanya li-oat flakes, lialmonde tse khethiloeng le likokonate tsa kokonate hammoho ka pampiri ea ho baka, ebe o tšela metsotso e 10 ho ea pele ho fihlela limela li soeufala. Beha motsoako ka sekotlolo se seholo 'me u tsose ka limela tsa koro. Mocheso o ka tlase oa motsoako ho likhato tse 150. 2. Ha motsoako o sa ntse o futhumetse, o o tsose ka mahe a linotši, vanilla e ntšitsoeng le letsoai ho fihlela ho lumellana ho ts'oanang. Ebe u eketsa litholoana tse omisitsoeng. Tšela motsoako ka sejo se lokisitsoeng sa ho baka le ho noa menoana kapa silicone spatula ka tsela e ts'oanang le holim'a hlobo ka thata ka hohle kamoo ho ka khonehang. 3. Boha ka metsotso e 25-30 ho fihlela e le khauta e nyenyane. Lumella ho phomola lihora tse peli ho isa ho tse tharo pele u khaola likarolong. Etsa sena ka thipa ea serrated. O ka boloka mahobe ka sejana se tiisitsoeng ka mocheso oa kamora beke kapa tse peli, empa o ka li boloka ka leferetere - sena se thusa likobe hore li lule li tiile 'me li fokotsehe nako e telele' me u se ke ua nolofatsa matsatsi a seng makae ka mor'a hore u phehe.
Litšebeletso: 4-6