- sesebelisoa sa unsalted, mocheso oa kamore - 110 dikgerama (bophara)
- ea tsoekere e nang le phofshoana - likarolo tse 1/3 (bophahamo)
- phofo - kopi e le 1 (bophahamo)
- letsoai - 1/4 dikasipon
- tsoekere - linoelo tse 1 1/2 (ho tlatsa)
- phofo - 2/3 linoelo (ho tlatsa)
- lemon peel - 1 1/2 Art. akarelletsang likhaba (ho tloha ho 3 Lemons)
- letsoai - 1/8 teaspoon (ho tlatsa)
- li-strawberries tse thawed - linoelo tse 1 1/2 (ho tlatsa)
- khōlō e tsoeu ea lehe - likotoana tse 3 (ho roala)
- lehe le leholo - sengoathoana se le seng (ho roala)
- e entsoeng ka lero la lero la lemone - linoelo tse 2/3 (ho tloha ho 3 Lemons) ho pata)
- tsoekere e phofshoana, bakeng sa ho fafatsa - ho latsoa
1. Preheat ontong ho ea ho likhato tse 175. Fafatsa sebopeho ka boholo ba 20X20 cm. Ka sekotlolo sa sekotlolo se otla botoro le tsoekere ka sekhahla-lebelo ho fihlela ho lekaneng ka metsotso e 1-2. Fokotsa lebelo la motsoako ho tlaase 'me u kenye phofo le letsoai, shapa ho fihlela o boreleli. Beha hlama ka foromo e lokiselitsoeng, e e hatelle holimo. Ho noa ka metsotso e ka bang 25, kapa ho fihlela ho le letšoa le le putsoa le khauta. Tsoela ka ontong, u boloke mocheso oa ontong. Ha mokokotlo o pheha, lokisa ho tlatsa. Kopanya tsoekere, phofo, lemon le zest le letsoai ka blender. Kenya li-strawberries ebe u kopanya ka blender ho fihlela o boreleli. 2. Eketsa makhooa a mahe le lehe, kopanya. Eketsa lero la lemone le kopanya. Tšela ho tlatsa marang-rang. 3. Koahela ka ontong ho fihlela ho tlala, e ka ba metsotso e 30-40. Apare holim'a grate le pholile ho mocheso oa kamore, ebe u koahela 'me u behe sehatsetsing bonyane lihora tse peli. 4. Fafatsa phofo ea tsoekere ka holimo, khaola likarolong ebe u sebeletsa.
Litšebeletso: 10-12