Lihobe tsa tsokolate tse nang le linate le soufflé

1. Chesa setofo ho likhato tse 175. Penya setsoe se sekoti sa 20x20 cm ea pampiri ea letlalo Lisebelisoa: Litaelo

1. Chesa setofo ho likhato tse 175. Beha sebopeho se sekoti sa 20x20 cm ka pampiri ea matlalo kapa foil. Fafatsa foil ka oli. Ka sekotlolo se sephara, kopanya phofo, litepisi tse 2 tsa phofo ea kakao, 1/2 teaspoon ea letsoai. Beha ka thōko. 2. Ha e le sekotlolo se seholo, otla 1/2 senoelo sa botoro, tsoekere le teaspoon ea 3/4 ea vanilla e nkiloeng. Kenya mahe a le leng ka nako. 3. Kopanya tranelate le phofo hammoho. 4. Beha hlama ka foromo e lokiselitsoeng. Fafatsa ka likoti tsa tsokolate. Boea ka ontong ea preheated ka metsotso e 22-25. Ho sa le joalo, kopanya botoro ea peanut le oli e hlaselitsoeng le mocheso ka microwave metsotsoana e 20 ho kokobetsa. Tšela motsoako ona o mofuthu holim'a hlama e chesang mme o hasane ka tsela e lekana. 6. Fokotsa moea o monyenyane ka holimo. Khutlela ka ontong, chesa ka metsotso e 3. Tlosa ho tloha ka ontong 'me u fafatse li-pecans tse hahiloeng. 7. Ho etsa likhaseli, kopanya tsoekere e phofshoana le letsoai. Ka sekotlolo se senyenyane, qhibiliha likhaba tse 4 tsa botoro ho feta mocheso o mofuthu. Ha botoro e qhibiliha, eketsa litepisi tse 2 tsa phofo ea cocoa, 1/4 senoelo sa lebese le mocheso ho fihlela motsoako o qala ho pheha. Tšela motsoako ona motsoako oa tsoekere 'me u shapulele motsoako ka lebelo le phahameng. Haeba glaze e le e teteaneng, eketsa likhaba tse 2 tse setseng tsa lebese. 'Me, qetellong, shapa ka 1/4 teaspoon ea vanilla extract. 8. Ho tlotsa likhekhe tse nang le glaze. Lumella ho pholile ka sehatsetsing ka lihora tse 1-2. Khaola likarolong ebe u sebeletsa.

Litšebeletso: 9