- lithupa tsa botoro e sa tsitsitsoeng - likarolo tse peli
- tsoekere - dikopi tse 3
- mahe - likotoana tse 6
- tranelate e bolila - 1 khalase
- vanilla extract - 1 teaspoon
- phofo - dikopi tse 3
- cornstarch - 1/3 senoelo
- letsoai - 1 teaspoon
- soda le ho e-1 teaspoon
- Bakeng sa mokhabiso: chisi ea tranelate - ligrama tse 120-180
- ea botoro - 450 Grams
- ea tsoekere e phofshoana - ligrama tse 450
- vanilla extract - 1 teaspoon
- blueberries - 250 Grams
- Raspberry - 500 Grams
Borose ea Whisk le tsoekere ka sekotlolo ka motsotso o le mong. Kenya mahe, tse peli ka nako. Ema ka mor'a hore u kenyeletse. Eketsa tranelate e bolila le letsoai. 2. Sejana se seng, kopanya phofo, cornstarch, letsoai le soda. Hlatsoa motsoako oa oli ka motsoako oa phofo, o otla ka lebelo le tlase. 3. Lubella pan ea kaka. Tšela hlama hore e be hlobo. Ho sebelisa thipa kapa spatula, tlosa seriti ka tsela e tšoanang. Beha foromo pele ho sehekele sa di-degree tse 160 'me u bake metsotso e 20-30. 4. Ho lokisa tranelate, kopanya tranese ea chisi le botoro ka sekotlolo. Ho otla ho fihlela homogeneity. Eketsa phofo le tsoekere ea vanilla. Khothatsa ka ho feletseng. 5. Beha hoo e ka bang 1/2 lekhasi holim'a kaka. Tšoaea leino la meno ka holim'a naleli. Lokisetsa mokotla oa pastry ka bubu e khōlō e bōpehileng ke linaleli ebe ue tlatsa ka 2/3 glaze. 6. Sebelisa mokotla oa pastry, etsa mela e tsoang holim'a metsi ka holim'a kaka. Mela e 'meli ea pele ea mela ea glaze, ebe mela e' meli ea tse tala, e boetse e le mela e 'meli ea glaze, joalo-joalo. 'Me u phete ho fihlela qetellong. 7. Tlatsa khalase k'honeng ka blueberry - ho etsisa linaleli ho folakha. Tlatsa likheo tsa "linaleli" le li-glaze tse setseng.
Litšebeletso: 36