- phofo - dikopi tse 2
- phofo e bakang - likhabapo tse 2
- sithinone e fatše - likhabapo tse 2
- nutmeg - 1/4 diaspuni
- Butter - Lik'hilo 3/4
- tsoekere - 1 khalase
- mahe - likotoana tse tharo
- lebese - 1/2 senoelo
- lihoete - 2 linoelo
- kokonate - 1 sengoathoana
- Ananese - 1 senoelo
- walnuts - 1/2 senoelo
1. Preheat ontong ho ea ho likhato tse 175. Lubella libopeho tse peli tsa pie kapa u li kenye ka pampiri ea letlalo. Kopanya phofo, phofo e bakang, sinamone le nutmeg. 2. Eketsa khalase e nang le phaenepa e ncha ho "processor" ea lijo le ho e sila. Beha ka thōko. 3. Otla botoro le tsoekere ka sekotlolo se seholo se nang le motsoako oa motlakase ka lebelo le bohareng. Kenya mahe, ka nako e le 'ngoe, o phunye ka mor'a hore e mong le e mong a kenye. 4. Eketsa motsoako oa phofo ka mokhoa o mong le o mong ka lebese, o phunyeletse ka mor'a hore e mong le e mong a phaelle. 5. Eketsa lihoete, kokonate, phaenepale, walnuts (haeba u li sebelisa), kopanya hantle. 6. Tšela hlama ka libopeho tsa pie. Bake ka metsotso e 35-40. Lumella kaka hore e pholile ka foromo metsotso e 10 ho isa ho e 15. Tlosa hlobo mme u lumelle ho pholile ka ho feletseng holim'a grate. 7. Beha kaka e le 'ngoe ka poleiti, grease ka glaze e monate, koahella ka holimo le ka holimo le ka holimo le ho feta. Pholile, khaola likoto 'me u sebeletse.
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