- Lihe tsa nkhuku - likotoana tse 5
- - Sugar - 350 Grams (175 - ka hlama, 75 - ka tranelate, 100 - bakeng sa ho koaheloa)
- Starch - 50 Grams
- Lerumo - 200 Grams (150 - ka hlama, 30 - ka tranelate, 20 - ka ganache)
- Jusi ea Orange - limilione tse likete tse 150
- Orange peel - 2 lintho. likhaba
- Orange - 1/2 likarolo
- Lehe la Yolk - likotoana tse 3
- Tea e tiileng - limilione tse 100
- Letsoai - teaspoon e 1
- Krimu ea tranelate 20% - 150 Grams
- Cream 20% - 300 Grams
- Tsokolate e ntšo - 100 Grams
- Butter - 70 Grams
- Walnuts - 1/2 Cups
Pele re lokisetsa hlama ea biscuit. E le ho etsa sena, ka sekhukhu se senyenyane, roba mahe 'me u kenyetse 175 gr. tsoekere. Re apara mollo, re pheha ho fihlela tsoekere e qhibiliha, motsoako o hlahisoang o otloa ho fihlela elasticity ea metsotso e leshome le metso e 10 ho ea ho lebelo ka karolelano ea motsoako. Motsoako o hlahisoang, phofo ea sesepa le starch, kopanya ka botlalo. Tšela hlama hore e be sebōpeho sa ho baka li-diameter tsa 27 cm, u nke metsotso e 30 ka likhato tse 180. O itokiselitse ho pheha kaka ka grill. Joale a re lokiseng tranelate ea lamunu. E le hore u etse sena, kopanya mosi o nang le lero le nang le lemon, lero la lemone, 75 gr. tsoekere, yolks, 30 gr. phofo le letsoai. Re apara mollo ebe re pheha metsotso e 2 ka mor'a hore re belise. Tlosa tranelate ea lamunu ka mollo, eketsa halofo ea khauta ea khauta. Biscuit e batang e khaola ka halofo. Re kenya likobe ka tee e matla: etsa tee, dunk a brush ho eona mme ue hlahise hantle. Ka hodimo, re smea mahobe a mabeli ka tranelate ea lamunu. Cream tranelate e nang le ligrama tse 100. tsoekere ho lumellana le tranelate. Setlolo se hlahisoang ke tranelate se koetsoe mahobe ka holim'a tranelate ea lamunu. Re bokella kaka, re behe e 'ngoe ka lehlakoreng le leng. Re khaola li-walnuts ho li-crumbs. Ka sekotlolo se senyenyane, tlisa ho pheha tranelate. Ka ho pheha tranelate, eketsa tsokolate e khethiloeng ka khase le 20 gr. phofo. E futhumetse ho fihlela e le teteaneng, ebe o eketsa botoro, o futhumala haholo mme o tlose mocheso. Fokotsa hanyenyane le ho kokobetsa ganache e hlahisang mocheso oa motsoako. Ha ganache e pholile, re koahela kaka ea rona. Fafatsa ka linate tse sithabetseng holimo. Re romela kaka ka lihora tse 'maloa firiji, ka mor'a moo e tla be e loketse ho sebeletsa. Bon takatso! ;)
Litšebeletso: 8