- Cocoa - 1/3 senoelo
- espresso e phofshoana ea kofi - 1 1/2 diaspuni (ho ikhethela)
- metsi a belang - 1/2 dikopi (hammoho le dipole tse 2)
- tsokolate e bohloko - 60 Grams
- lebese le qhibilihisitsoeng - lintho tse 4. likhaba
- oli ea limela - 1/2 senoelo (hammoho le litepisi tse 2)
- mahe a maholo - likotoana tse peli
- khōlō lehe yolk - 2 likotoana
- vanilla e nkiloeng - lipopoana tse 2
- tsoekere - linoelo tse 2 1/2
- phofo - 1 3/4 linoelo
- Letsoai - likhaba tse 3/4
- tsokolate e bohloko - 180 dikgerama
1. Preheat ontong ho ea likarolong tse 175 ka boemo bo boemong bo tlaase. Tlatsa foromo ka boholo ba 22X32 cm ka lihlahisoa tsa aluminium, o siea lehare ka mahlakoreng a 1 cm. Fafatsa foil ka oli ka spray. Khaola 180 g ya tsokolate e bohloko e metso e 1 cm ka boholo, 60 gr ea tsokolate e bohloko ho sila. A otla ka whisk ea kakao, phofo ea espresso le metsi a phehang ka sekotlolo se seholo ho fihlela o boreleli. Eketsa tsokolate e bohloko e khethiloeng hantle le whisk ho fihlela tsokolate e qhibiliha. Otla ka botorate e qhibilihisitsoeng le oli ea meroho. Add mahe, yolks le vanilla extract, tsoela pele ho otla ho fihlela ho ts'oana ha seaparo hoa fumanoa. 2. otla le tsoekere. Eketsa phofo le letsoai, tsosa ka rabara spatula. Kenya likaroloana tsa tsokolate e khethiloeng ebe u kopanya ka bonolo. Beha hlama ka foromo e itokiselitsoeng mme o chesoe ho fihlela motsoako oa meno o kenngoa bohareng o tla tsoa ka likhohlopo tse seng kae tsa metsi, ho tloha metsotso e 30 ho ea ho e 35. Beha foromo ka grate le pholile hora e le 1. 3. Ho isa metseng e ka thōko ea foil, tlosa mahobe ka hlobo. Apare holim'a grate mme u lumelle hore u pholile ka hora e le 'ngoe. Khaola likarolong tse ka bang 5 cm le ho sebeletsa. Lihobe li ka bolokoa ka sekotlolo se sa sireletsoeng ka metsi mocheso oa motšehare ka matsatsi a mane.
Litšebeletso: 8-12