- botoro bo nolofalitsoeng - linoelo tse 3/4
- tsoekere e sootho - 1 khalase
- mahe - likotoana tse peli
- vanilla extract - 1 teaspoon
- Pula ea mokopu - 1 Glass
- sinamone - 1 teaspoon
- linama - 1/2 teaspoonfuls
- phofo - 1-3 / 4 Glass
- soda le ho e-1 teaspoon
- letsoai - 1/4 diaspuni
- walnuts - 1/2 linoko (tlatsa)
- Tsokolate chips - 1/4 Likotlolo (ho tlatsa)
- caramel - 420 grams (ho tlatsa)
- tranelate e teteaneng - 1/4 senoelo (ho tlatsa)
1. Preheat ontong ho ea ho likhato tse 175. Lubricate pan ea kaka. Ka sekotlolo se seholo, shapulela botoro le tsoekere e nang le mixer. Kenya mahe, vanilla e nkiloeng le puree ea mokopu, e otloa. Butle-butle eketsa phofo, soda le hora, sinamone, nutmeg le letsoai. Kopanya lisebelisoa tsohle. 2. Beha 2/3 ea hlama e lokiselitsoeng hore e be sebopeho 'me u lekanise sephahla ka spatula. Fafatsa hlama ka linate tse khethiloeng le likoti tsa tsokolate. 3. Beha caramel le tranelate ka sekotlolo se sa chesang. Chesa ka microwave ho fihlela caramel e qhibiliha, e hlohlelletsa boima metsotsoana e meng le e meng e 20. 4. Tšela caramel e qhibilihisitsoeng holim'a tsokolate le linate. Khutsa ka tsela e tšoanang le thipa ea tafole kapa khaba. 5. Beha hlama e setseng holimo ho caramel lera, ka bonolo boemo. 6. Boha ka metsotso e 25 ho fihlela e le putsoa le khauta. Lumella ho pholile ka ho feletseng pele u sebeletsa. Khaola likarolo. Lihobe li sebelisoa hantle ka vanilla ea tranelate kapa ka tranelate e hlapuoa.
Litšebeletso: 16