- phofo - 3/4 Glass
- tsoekere - 3/4 linoelo
- phofo e bakang - 1 teaspoon
- soda le ho e-1/2 teaspoonfuls
- letsoai - 1/4 diaspuni
- Cocoa ea unsweetened - 6 Art. likhaba
- Butter - 3 Art. likhaba
- tranelate e bolila - 6 st. likhaba
- lehe - sengoathoana se le seng
- lehe le tsoeu - sekoahelo se le seng
- tranelate chisi - 90 Grams
- phofo ea tsoekere - 1 khalase
Preheat ontong ho ea likhato tse 170. Lokisetsa lisebelisoa tse 12 tsa pampiri bakeng sa capkake. Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo e bakang, soda le letsoai, beha ka thōko. Kopanya le cocoa ea mixer le likhaba tse tharo tsa metsi a chesang ho feto-fetoha ha pente e teteaneng. Eketsa botoro, tranelate e bolila, lehe le mahe a mosoeu. Kenya motsoako oa phofo ebe o kopanya ho fihlela o boreleli. Tšela hlama ka lipakeng tsa pampiri. Bake ka metsotso e ka bang 20. lumella ho pholile ka ho feletseng holim'a grate. Kopanya lero la tranelate le phofo ea tsoekere e nang le motsoako. U sebelisa spatula kapa thipa, khabisa capkake ka boima bo botle. Khabisa ka lipompong ka boikemisetso le ho sebeletsa.
Litšebeletso: 12