- lipoleiti tsa vanilla - likotoana tse 72
- ho qhibiliha botoro e sa tsitsitseng - 6 st. likhaba
- Cheese ea Ricotta - 2 Cups
- tranelate chisi - 120 Grams
- Li-Big Li-2 Tse ling
- tsoekere e nang le granulated - 1/3 Glass
- Lemon Peel - 2 Lintho. likhaba
- lero la lemone - 3 Art. likhaba
Preheat ontong bakeng sa likhato tse 190. Ha u ntse u etsa lijo, u sila li-waffle ho ea ka ntle. U lokela ho ba le likhalase tse peli. Eketsa oli 'me u tsoele pele ho whisking ho fihlela motsoako o lekanngoa. Beha motsoako ka sejana sa ho baka ka tlaase e tlosoang, ho hatella ka matla mahlakoreng ohle. Beha foromo ka lakane ea ho baka 'me u chesoe ho fihlela ho pata, ho tloha metsotso e 10 ho isa ho e 12. Tlosa ho tloha ka ontong. Lihlahisoa tse hloekileng tsa lijo li kopanya li-ricotta, tranelate chisi, mahe, tsoekere, lero la lero la lemone le khase ea lemon ho fihlela ho fumanoa boima bo lekaneng. Tšela boima ka kaka e chesang bakeng sa kaka le ho chesa ho fihlela ho sootho, ho tloha metsotso e 30 ho isa ho e 35. Lumella ho pholile ka ho feletseng holim'a grate. Hang-hang pele ho sebeletsa fafatsa kaka le tsoekere e phofshoana, haeba ho hlokahala.
Litšebeletso: 8