Likotlolo tsa Lehlabathe "Ho luma le lialmonde"

Ho ea ka khalase ena, u tla fumana li-bohobe tse 10 tse boima ba 70 g. Litokisetso: Kopanya ka sekotlolo ma Lijo:

• phofo - 2 linoelo
• tsoekere - 1/2 senoelo (hammoho le litepisi tse 2)
• botoro kapa margarine - 200 Grams
• mahe - likotoana tse 1,5
• lialmonde kapa linate tse ling - 1/2 senoelo
• lee yolk bakeng sa lubrication - 1 Sekhahla

Litaelo

Ho ea ka mokhoa ona, o tla fumana likeke tse 10 tse boima ba 70 g. Ho itokisa: Kopanya oli, tsoekere le mahe ka sekotlolo se nang le sesepa sa mapolanka ho fihlela ho fumanoa boima bo lekaneng. Tšela phofo 'me u lule hlama. Etsa hlama hore e be boima ba 7-8 limilimithara 'me u khaole li-circles sebelisa hlobo e chitja kapa khalase. Bohareng ba nkho e 'ngoe le e' ngoe, etsa lesoba le lenyenyane. Apara ka lakane ea ho baka. Kopanya lialmonde tsa fatše le tsoekere. Lubella makhapetla ka yolk mme u fafatsoe ka motsoako oa almonde. Beha lakane ea ho baka ka ontong 'me u chese ka 240-250 g metsotso e 15-20 ho fihlela u le mongobo.

Litšebeletso: 10