Berry Strata (Pie ea Italy)

1. Ho qhibiliha ka oli e tlase ea mocheso, tlosa mollo, eketsa mahe a linotši le ho sisinyeha ka pel'a litšoantšo Lijo:

• botoro - lintho tse 2. likhaba
• mahe a linotši - lintho tse 3. likhaba
• mahe - likotoana tse 4
• lebese - 3/2 Glass (e qhibilihisoa ka ho feletseng)
• tsoekere - lintho tse 3. likhaba
• lero la lamunu - 1/4 khalase
• bohobe - likhao tse 4
• Meru ea morara - 300-350 Grams

Litaelo

1. Melisa oli ka mocheso o tlase, tima mollo, eketsa mahe a linotši 'me u hlohlelletse ho fihlela ho thehoa boima ba junifomo. 2. Sejana se seholo, otla mahe, lebese le qhibilihisitsoeng le tsoekere. Ka mor'a ho eketsa lebese, lero la lamunu le motsoako oa botoro le mahe a linotši, kopanya ka botlalo. Fokotsa monokotšoai le ho kopanya hape. 3. Tšela motsoako e le sejana sa ho baka seaparo, moo u neng u kile ua senya bohobe pele. Koahela foromo ka sekwahelo 'me u kenya lihatsetsing lihora tse 2 ho isa ho 12 bakeng sa ho koaheloa. 4. Chesa ovine ho likhato tse 180, kenya hlobo ka ho eona 'me u bake ka metsotso e ka bang 40. Ho sebeletsa ho ntse ho chesa.

Litšebeletso: 6