- Aniee - 1 Sekhahla
- Safrone - 1 grama
- Mayonnaise - 200 Grams
- Pike - sengoathoana se le seng
- Chesnoka - leino le le leng
- Baton - sengoathoana se le seng
- Lebese - 100 Grams
1. Metsing a batang, re hlatsoa pike e hloekisitsoeng ho tloha sekaleng, mme ho pota-pota hlooho ka thipa e bohale re etsa makhethe a makhethe. 2. Re lokela ho tlosa letlalo lohle, 'me ka morero ona, e le hore letlalo la tlhapi le ka tlosoa ntle le boiteko bo matla, pike e tlameha ho fokotseha hanyenyane. Ha re fihla mohatla, lesapo la mokokotlo le khaola, ebe letlalo le hloekisoa ka hare. Re tsoa likoting ho arola nama, ebe re e beha ka sekotlolo sa blender. Re hloekisa onion, e e ekelle ho blender, feela eketsa moqolo, pele o kolobisitsoe lebese, eketsa mayonnaise, linoko, pepere, garlic le letsoai. Re sila lintho tsohle. 3. Nama e nyenyane (e lokela ho ba bonolo haholo) tlatsa letlalo la pike ka hloko. Ho khabisa lintho ha ho thata hakaalo, ebe u roka letlalo ka likhoele. 4. Re beha pike ka har'a gauze, re e theolela ka pane, re e tlatse ka moro oa litlhapi, mme u pheha ka hoo e ka bang mashome a mabeli a metso e mehlano ho isa ho tse mashome a mabeli mollong o monyenyane. 5. Ebe re tlosa pike, e koahela ka mayonnaise 'me re e behe holim'a grate. Bakeng sa metsotso e ka bang leshome re e romela ka ontong. Bake ho fihlela ponahalo ea sekhahla. 6. Pike e khabisitsoeng e loketse. Ho molemo ho sebeletsa ka horseradish.
Litšebeletso: 6