- oli ea mohloaare - 1 st. e nang le khaba
- khomo ea nama ea likhomo - 1.3 Kilogram
- pepere e ncha e mongobo, letsoai - 1 Ho latsoa
- Bacon - 90 Grams
- onion - sengoathoana se le seng (mosehla)
- lihoete - li-2 likotoana (bohareng)
- celery - likotoana tse peli (bohareng)
- konofolo - meno a mararo
- veine e khubelu Barolo - 4,5 linoelo (kapa veine e bofubelu e omeletseng - 1.5 libotlolo)
- khoho ea mokuli - dikopi tse 2
- rosemary - lihlahisoa tse peli (makala)
- lekhasi la bay - likhahla tse peli (lekhasi)
- sinamone - sengoathoana se le seng (ho khomarela)
- parsley - 0,25 linoelo (tse khethiloeng)
1. Preheat ontong ho likhato tse 160. Dice ea bacon, eiee le lihoete. Khaola celery. Fula konofolo. Ka letsoai le leholo, oli ea mohloaare ea mocheso ka mocheso o phahameng. Fafatsa nama ka letsoai le pepere. Beha nama ea khomo ka sekotlolo le ho fola ka metsotso e meng le e meng e peli ho fihlela e le sootho ka mahlakoreng 'ohle. Beha nama ea khomo ka poleiti. Eketsa bacon ho pan le fry ho fihlela e sootho, hoo e ka bang metsotso e 3. Eketsa liiee, lihoete, celery le letsoai la letsoai. Fry ho fihlela onion e na le caramelized, hoo e ka bang metsotso e 10. Kenya konofolo 'me u phehe ho fihlela monko o monate o hlaha, metsotso e ka bang 30. Khutlisetsa nama ea khomo ho pan, eketsa veine, moro oa khoho, rosemary, lekhasi la li-bay le li-stick tsa sinamone. 2. Tlisetsa ho pheha ka mocheso o phahameng, ebe o koahela ka thata ka sekwahelo ebe o kenya pan ka ontong. Ho pheha, ho susumetsa fries metsotso e meng le e meng e 30, ho fihlela nama e le bonolo ho otla fereko, lihora tse 3-4. Tlosa nama ka pan 'me u koahele ka foil. 3. Tlosa rosemary, leaf leaf le sinamone stick. Beha pan ka mollo o matla. Pheha ho fihlela mongobo o phahama, hoo e ka bang metsotso e 10. Kenya linako tsa ho latsoa. Khabeloa khaola nama ka holimo ho likhoele le likhae tse 6 limilimithara tse teteaneng. 4. Tšela moriana oa nama. Khabisa ka parsley e khethiloeng le ho sebeletsa.
Litšebeletso: 6