- Cucumber - sekoahelo se le seng
- Pompo e lekhahla - sengoathoana se le seng
- Tomate - 240 Grams
- Oli ea meroho - 60 milliliters
- Fresh basil - 8 Grams
- Lero la lemone - limililithara tse 30
- Oli ea veine - lilithara tse 30
- Lemon peel - 1 gram
- Tsoekere, letsoai - 2 Grams (ho latsoa)
Pele, re khaola likomkomere, mokopu le litamati ka mahlakoreng a mabeli, a tšesaane. Li behe ka likarolo holim'a lekala le leholo la ho sebeletsa (joalokaha ho le ka poleiti). Bakeng sa lijo tse matlafatsang - sila ka basil, hlahisa li-zestrub ea lemon ebe o nka nkho, ka sesepa se koalang ka thata, kenya lisebelisoa tsohle tsa sauce ho eona, sisinya hantle. Tšela meroho ebe u sebeletsa hang-hang.
Litšebeletso: 6-8