Purea ea pea
- 1 senoelo sa lierekisi
- Bulb
- Lihoete
- 300 g ea sebete sa chicken
- 50 g ea botoro
- letsoai
Mokhoa oa ho pheha:
Hlatsoa lierekisi ka metsi a phehile le pheha ho fihlela halofo e pheha, e tsosang nako le nako. Li-eiee tse khethiloeng le lihoete li eketsa lierekisi 'me li tsoele pele ho pheha ho fihlela li phehiloe. Sebete se koahe ka lebese, ebe u laola. Kopanya setho sa pea-meroho ka sebete, eketsa botoro le ho kopana ka botlalo le blender ka puree. Sebeletsa ka pepere e monate. Ena puree e ka boela ea sebelisoa e le ho tlatsa pie.
Salate "Lerato"
- Lihoete tse 2
- 4 litapole
- Liapole tse 2
- Bulb
- 100 dikgerama tsa chisi + 4 mahe + a meroho
- Letsoai
- pepere e mongobo
- mayonnaise
Mokhoa oa ho pheha:
Eiee khabeloa chop, lihoete le litapole pheha. Apple peel. Lisebelisoa tsohle li hlophisoa ka grater e khōlō. Beha likarolo: litapole, lieiee, lihoete, mahe, apole, mahe, lihoete, lieiee, litapole. Lubella likarolo tsohle tse nang le mayonnaise. Fafatsa salate ka cheese e grated. Pele o sebeletsa, khabisa tafoleng ho latsoa.
Cake Casper
Bakeng sa teko ea sejo:
- Mahe a 6
- 200 g ea tsoekere
- 150 g ea phofo
- 2 tbsp. l. linate
- 2 tbsp. l. li-prune
- 1/3 tsp. vanillin
- 0.5 tsp. soda le soda (ho tima ka asene)
Bakeng sa lijana tsa krime:
- 200 g, tranelate e bolila
- 2 tbsp. l. tsoekere
- 2 tbsp. l. kakao
- 10 g ea gelatin
- 100 ml ya metsi a phehiloeng (a pholileng)
Mokhoa oa ho pheha:
Lokisetsa mahobe: otla mahe a nang le tsoekere ho fihlela boima bo eketseha ka makhetlo a mararo, butle-butle hlahisa lisebelisoa tse ling, ntle le phofo. Hlama e koetsoe ho ea boima bo bongata, ebe joale ka tšela e tšela ka phofo. Bake biscuit ka 200 C bakeng sa metsotso e 30. Pholile, khaola ka har'a mahobe a mabeli. Ho lokisa tranelate: ho qhibilihisa gelatin ka metsing, ho futhumala ho fihlela ho 50 ° С, ho kenya lisebelisoa tse ling. Smear mahobe a nang le tranelate, kopanya. Fafatsa ka likopi tsa kokonate le phofo ea cocoa. Kenya ka sehatsetsing.
Lijo tsa meroho
- lefu la kana
- litapole
- onion, chisi
- lihoete
- li-eggplant
- zucchini
- lipitsa tsa polka
- pepere e monate
Bakeng sa lijana tsa refueling:
- Mahe a 2
- pente ea tamati
- 200 g, tranelate e bolila
- letsoai ho latsoa
Mokhoa oa ho pheha:
Litapole pheha ka junifomo ho fihlela halofo ea ho ikemisetsa, hloekileng le nashinkovat mehele, apara ka tlase ea sejana. Letlalo le entsoe ka likotoana, apara litapole. Lihoete li tšela ka li-grater, li kenye likoti. Khaola meroho e setseng ka likotoana 'me u e behe ka likarolo (taelo ha ea bohlokoa). Ho robala holimo ho na le lierekisi le ho tlatsa ka ho apara. Fafatsa phofu ka cheese. Mohope ka ontong bakeng sa lihora tse 1.5-2 ho 150-180 ° C.
Salate «Solomka»
- Li-beet tse 2
- 3 litapole
- Bulb
- 200 g litsise leha e le life tse tsuba
- Mayonnaise
- Mohloaare
- letsoai, pepere
Mokhoa oa ho pheha:
Pheha li-beet le litapole. Khaola likarolo tsohle ka likhahla, kopanya limela tse khethiloeng le nako le mayonnaise, letsoai le pepere ho latsoa.
Salate ea Pansky
- 200 g a tsuba ham
- 2 tamati
- 1/2 makotikoti a poone
- 100 g ya chisi
- mayonnaise
Mokhoa oa ho pheha:
Tšoaea litamati ho tloha peel, khaola tsona le ham ka li-cubes. Grate ea cheese ka grater e ntle. Abela lisebelisoa likarolong, ho hlahisa e mong le e mong oa tsona ka mayonnaise: Ham, tamati, poone, chisi. Hlobisa ka mebala.
Mahobe a "maestro"
Bakeng sa teko ea sejo:
- 100 g ea margarine e monate
- Mahe a mane
- 1-1.5 dikopi tsa phofo
- letsoai la letsoai
Bakeng sa lijana tsa krime:
- 3 protheine
- 1 khalase ea tsoekere
- 3-4 tbsp. l. ea metsi
- oli ea citric ntlheng ea thipa
- litholoana ho latsoa
Mokhoa oa ho pheha:
Ka pitsa, tšela senoelo sa metsi a mang, chesa, margarine e pshatlang moo 'me u kenyelle letsoai. Ha a phehile, hang-hang tlosa mocheso, kapele tšela ka phofo, kopanya. Ka bonolo, ka nako e le 'ngoe, khanna mahe ka hlama, khumama hantle. Preheat ontong ho ea ho 200 ° C. Spoon hlama ka pampiri e tlotsitsoeng ka thōko ho e mong ho e mong. Beha terata ea ho baka ka sebonong se chesang, ka mora metsotso e 10, fokotsa mocheso ho 170 ° C. Bela ho fihlela ho loketse metsotso e ka bang 15. Tlosa mocheso 'me u lumelle ho ema ka ontong ka nakoana. Ebe oe fumana, oe pholile, o e khaole ka halofo 'me ue tlatse ka tranelate. Lokisetsa tranelate: shapuoa makhooa a nang le citric acid ka maramong a tiileng. Ho tswa ho tsoekere le metsi ho senya sirapo e tsitsitseng mme, ntle le ho khaola liprotheine, butle-butle u li ekelletse sirapo. Ka mor'a moo, whisk tranelate bakeng sa metsotso e meng e 10 ho fihlela e fihlella e tsitsitseng. Qetella likoloto tsa khauta li khaola ka halofo, beha khalase le likaroloana tsa litholoana bohareng ba e 'ngoe le e' ngoe.
Li-cookie
Bakeng sa teko ea sejo:
- 1 kopi kefir
- pakete ea margarine e monate
- Likotlolo tse 3 tsa phofo
- 1 tsp soda le ho e (u se ke ua tima)
- 1 tsp letsoai
Bakeng sa ho tlatsa sejana:
- 300 g walnuts
- 1 khalase ea tsoekere
Lokisetsa ho tlatsa lijana:
300 g ya walnuts ho sila ka blender le 1 khalase ea tsoekere. Margarine e tšolotsoeng ka phofo, soda le letsoai, tšela ka kefir le ka hloko knead. Khoma e phutholohile ka letsoho le tšesaane, le fafatsa le linate ka tsoekere. Fetela ka har'a moqolo. Khaola likotoana 3-4 cm e teteaneng. Apara ka ho tloha ho baka lakane, grease le yolk. Bake ka ontong ho futhumetse ho fihlela ho 180 ° C ka metsotso e 30.
Pizza "E bonolo"
Bakeng sa teko ea sejo:
- 1/2 senoelo sa metsi
- Tomoso ea 30 g
- letsoai le nang le tsoekere
Bakeng sa ho tlatsa sejana:
- bulb
- 0.5 lik'hilograma tsa boroso kapa bohose bo phehiloeng
- 0.5 lik'hilograma tsa cheese e thata
- Mayonnaise
- ketchup
Knead hlama ho tloha tomoso, letsoai le tsoekere. A ke a tle. Ebe o tšela ka mokotong, o kenya sejana sa ho baka. Kenya ka ontong, e futhumetse ho 150 ° C, ka metsotso e 15, e le hore hlama e phahame 'me e sebelisoe hanyenyane. Sebaka se tlosoa, hlama e nyenyane e nang le oli ea meroho 'me e fafatsa metsi. Ebe o beha likarolo tse nang le likarolo: 1 lera - lisepa, tse grated; 2 lera - eiee e khethiloeng; 3 lera - chisi, grated. Top le pizza khabisa le mayonnaise le ketchup. Kenya ka ontong, e fetisetsoa ho 230-250 ° C. Bake ka metsotso e 20-30.
Li-Rolls-rolls
- 1 senoelo sa lebese
- 50 g tomoso
- 150 g ea margarine
- H mahe
- 1/2 senoelo tsoekere
- Vanillin
- Likotlolo tse 4 tsa phofo
Bakeng sa ho tlatsa sejana:
- 100 g ea teba, oli
- 1/2 senoelo tsoekere
- 100 g ya cocoa
Mokhoa oa ho pheha:
Ho tloha ho metsoako e fanoang, roba hlama, e ke e tle sebakeng se mofuthu. Ebe o tšela hlama, grease le botoro, fafatsa le tsoekere le cocoa. Qetella moqolo, u se ke ua etsoa likotoana tse nyenyane, tlohela hore o tle, o tlose lehe. Bake ka ontong, ho qeta pele ho 180 ° C, ka metsotso e 30. U ka fafatsa li-buns le tsoekere e phofshoana.
Pizza "Hoetla"
Bakeng sa teko ea sejo:
- Tomoso ea 30 g
- 0.5 kg ea phofo
- 150 ml ya lebese
- 20 g ea margarine
- 1 tsp. tsoekere
- letsoai la letsoai
Bakeng sa ho tlatsa sejana:
- 200 g ya khoho e phehiloeng kapa 250 g ea boroso
- Liiee tse 2 (khaola le ho omisoa)
- 3 pelepele tse monate
- Litamati tse 4
- 3 e entsoeng ka chisi
- mayonnaise
- ketchup
Mokhoa oa ho pheha:
Tomoso e hlatsoitsoe ka lebese le mofuthu, eketsa tsoekere, letsoai le 2 tbsp. l. phofo, margarine e qhibilihisitsoeng, e behe metsotso e 15 ho lumella tomoso hore e qhibilihe. Ebe o eketsa phofo e siiloeng, o kopa hlama. Re e beha sebakeng se mofuthu ka hora e le 'ngoe. Ha e fihla, e tšela ka mokotong, e e behe holim'a baking, tlosa hlama ka mayonnaise, ketchup, fafatsa lieiee, tomate, u fafatse nama ea grated melted (kapa sose), chisi. Tlatsoa ka ontong, beha pepere 'me u khethoe metsotso e 15.
Ke "Litaba Tse Molemo"
- Mahe a 6
- 300 g ea tsoekere
- 6 tbsp. l. kakao
- 1 senoelo sa phofo
- 3 tsp. phofo e bakang bakeng sa hlama
- Letsoai
- vanillin
Bakeng sa lijana tsa krime:
- 0.5 L ea tranelate e bolila
- 1 khalase ea tsoekere
- vanillin
- Ananemone kapa sirase e 'ngoe ho latsoa
Mokhoa oa ho pheha:
Hlatsoa mahe a nang le tsoekere le vanilla ho fihlela e tšoeu. Tšela phofo e kopantsoeng le phofo ea ho baka, le whisk bakeng sa metsotso e 10-15 metsotsoana. Eketsa kakao, kopanya, arola likarolo tse peli. Beha hlama ka hlobo, oiled le ho fafatsoa ka phofo. Kenya ka ontong, pele ho 180 ° C. Bake ka metsotso e ka bang 15-20. Ha lihobe li pholile hanyenyane, li koahele ka sirapo. Lokisetsa tranelate: otla tranelate e bolila ka tsoekere le vanilla ka boima bo ts'oanang. Abela letlalo la cooled ka tranelate, fafatsa linate.
Li-Butter Peanut Cookies
- 90 g ya pere ea peanut (ka ho khetheha e nang le likotoana tsa linate)
- 130 g ea phofo
- 80 g ya botoro
- 100 g ea tsoekere
- Ehe
- 1 tsp. phofo e bakang
- 0.5 tsp. letsoai
Mokhoa oa ho pheha:
Kopanya botoro e bonolo le metsoako eohle. Beha hlama e phehiloeng ka sehatsetsing ka hora e le 'ngoe. Lubella letlapa la ho baka ka botoro. Ho tloha hlama ho etsa libolo tse nyane, apara sekareti sa ho baka, flatten. Nka fork, e tee metsing a batang 'me u hatelle le ho feta li-biscuits ho fumana grill. Mofereko o lokela ho kenngoa ka metsing hangata, e le hore hlama e se ke ea khomarela. Preheat oven ho 180 ° C. Bake cookies bakeng sa metsotso e 12-15.
Pizza "Lelapa"
Bakeng sa teko ea sejo:
- Likotlolo tse 2 tsa lebese
- 1 tbsp. l. tomoso
- 2 tbsp. l. tsoekere
- phofo
Mokhoa oa ho pheha:
Lokisetsa khaba: lebese pheha le pholile, eketsa tomoso, letsoai, phofo, tsoekere, ho fumana batter. Koahela ka thaole 'me u emelle metsotso e 20. Eketsa oli ea meroho ebe o kopa hlama. Ha hlama e loketse, tlosa lera ebe ue beha pampiring e tlotsitsoeng. Hlahisa fereko le fereko, e behe holim'a hlama. Masiana, li-mushroom, tamati, onion, konofolo li khaola likoto, li jele pizza. Cheese grate ka grater e kholo ebe o fafatsa ka holimo. Tšela mayonnaise le ketchup, fafatsa le lefatse la pepere, letsoai. Hlobisa ka mebala. Bake ka ontong ho fihlela ho phehiloe.
Kofi e nang le lero la lamunu
- Likopi tse 2 tsa metsi
- 1h. l. sinamone
- 0.5 tsp. cardamom
- 0.5 tsp. ginger
- Maiketsetso
- 5 tsp. kofi e ncha ea fatše
- tsoekere
Lijo tse hlokahalang:
- Likotlolo tse peli tse sa tsoa khuoa ka kofi e ntšo
- li-orang tse ncha tse entsoeng ka lero
- tsoekere ho latsoa
Kofi ea hoseng
- 2 tsp. kofi e potlakileng
- 1 tsp. tsoekere
- selae sa lemon
- 150 ml ya metsi
Mokhoa oa ho pheha:
Lokisetsa kofi e ntšo 'me ue tšollele ka linoelo tse chesang. Li-oranges li khaola ka halofo, li penya lero ka likotlolo tsa kofi ebe li eketsa tsoekere ho latsoa. Kofi ea kapele, slice ea lemon, 1 tbsp. l. ho otloa ka tsoekere ka mouoane o mosehla o mosehla, eketsa 150 ml ya metsi a phehile 'me u tšollele likotlolo. Li-seasoning li tšela metsi a belang ebe li pheha metsotso e 15. Ebe o eketsa kofi le tsoekere 'me u phehe metsotso e meng e 5. Hang ha mobu o theoha, kofi e ka tšeloa ka linoelo.
Lekhadine la tee
Bakeng sa lijo tse 7 tsa sejana:
- 1/4 senoelo sa tee e batang e batšo
- 4 likhalase tsa metsi
- 150 g ea tsoekere
- 1/2 senoelo sa lero la lemone
- 3/4 senoelo sa lero la lamunu
- Ba-Roma
- liqueur
Mokhoa oa ho pheha:
Metsi a nang le tsoekere e eketsehileng ho pheha, ebe o tšela lero la lamunu le lamon, ho e-na le ramu le liqueque. Ebe u eketsa tšelo ea tee, kopanya le mofuthu (empa u se ke ua pheha!).
Tea-pola
- lero la lemone la 2,5 le li-orang tse peli
- 250 ml cognac le rum
- 0.5 L ea metsi a belang
- 2 tbsp. l. tee
- 150 g ya mahe a linotši
Mokhoa oa ho pheha:
Kopanya cognac le lero, ho eketsa lemon le 1/2 lemon le 1/2 ea orange. Ka mor'a lihora tse 'maloa, motsoako oo o tlhotliloeng' me o tšela tee e matla e chesang. Ebe u eketsa mahe a linotsi le ramu. Sebelisa ka chelete e nyane.
Diled veine e nang le yolk
- 1 l tafoleng veine e tšoeu
- 200 ml tafoleng e khubelu ea veine
- 2 yolks
- 4 tbsp. l. tsoekere
- Sinamone e 3 ea clove
Likoti tse nang le veine li tlameha ho otloa ho fihlela ho thehoa habonolo, ho se lebise ho pheha. Sebeletsa veine e nang le mulled e chesang le yolk likhalase tse telele. Ho phaella ho veine ena e nang le mefuta e mengata ho na le li-biscuit kapa ice cream e thehiloeng ka linate. Pheha tafoleng veine e tšoeu ka cloves le sinamone. Ka ho arola ho sila li-yolk tsa mahe ka tsoekere. Boima ba mahe bo beha mollo o fokolang. Ka tšohanyetso e tšesaane e nang le tšusumetso e matla, tšela veine e khubelu e chesang ka har'a motsoako.