- Ho sa tlosoe botoro ea mocheso oa motsoako - 240 Grams
- e silafalitsoe ka tsoekere - 2/3 linoelo
- lejoe le leholo la yolk ka mocheso oa motsoako - 2 likotoana
- letsoai - 1 pinch
- vanilla kapa extract almond - 1 teaspoon
- phofo - 2 linoelo
- li-cranberries tse omisitsoeng - lik'hilogramu tse 2 (kopanya le li-macin tse peli tse (ho tlatsa))
- poppy - 1/4 khalase (kopanya le lihlamu tse 2 tsa li-lemons (ho tlatsa))
- phofo ea lijo-thollo - 1/4 khalase (kopanya le liest 2 lime (tlatsa))
- Pistachios e pshatlehileng - 1/2 senoelo (kopanya le 1/2 senoelo se omisitsoeng apricots)
- Tsokolate chips - 1/2 Likotlolo (tlatsa)
- sesame - 1/4 khalase (kopanya le 1/4 senoelo se khaoang ka tholoana)
1. Kopanya botoro ka sekotlolo ka lebelo le lekaneng ho fihlela le fetoha le le leng. Eketsa tsoekere e phofshoana mme o otle hape ho fihlela motsoako o boreleli. 2. Eketsa li-yolks, joale letsoai le litholoana tse omisitsoeng, khama, linate kapa lintho tse ling tse khethiloeng. Fokotsa lebelo la motsoako ebe o eketsa phofo, whisk. Arola hlama halofo. Koahela hlama e 'ngoe le e' ngoe ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka metsotso e ka bang 30. 3. Rolla hlama e 'ngoe le e' ngoe ka sebōpeho sa lenane le lenyenyane. Koahela ka sekoahelo sa polasetiki 'me u kenye sehatsetsing ka lihora tse peli. Hlama e ka tiisoa 'me e bolokiloe ka nako e ka bang matsatsi a mararo kapa e bolokiloe ka lehare ho fihlela khoeling e le' ngoe. Preheat ontong ho ea likarolong tse 175. Apare lipere tse peli tsa baking tsa pampiri ea letlalo. Nka hlama ka sehatsetsing mme u tlose biscuit tse chitja. O ka kenya hlama e nyenyane, ho fihlela ho 1 cm. 4. Beha li-cookie pampiring ea ho baka ka likarolo tse ka bang 1.5 cm. Bake li-cookie metsotso e 12 ho ea ho e 14. Lumella ho pholile mocheso oa kamore. Li-cookie li ka bolokoa ka matsatsi a ka bang 5 mocheso oa mohatsela kapa sehatsetsing ka khoeli.
Litšebeletso: 10