- botsoako - 5,5 linoelo
- tsoekere - 1 senoelo
- phofo - 2 linoelo
- phofo ea almonde - 1 khalase
- vanilla e nkiloeng - 1/2 teaspoonfuls
1. Khaola botoro ka likotoana 'me u qhibilihe ka sekotlolo ka mocheso o tlaase. Phofu e hlahang holim'a metsi e lokela ho tlosoa hang-hang. Tlosa mocheso 'me u tsamaee metsotso e 5. Ka hloko tlosa oli, ho etsa bonnete ba hore ha ho na li-particle tse tiileng tse setseng ho eona. U lokela ho fumana khalase e ka bang 1. 2. Preheat ove ho likhato tse 190. Ka sekotlolo se kopanya botoro bo futhumetseng le tsoekere 'me u kenngoe ka sehatsetsing ho fihlela motsoako o thata, ka metsotso e ka bang 30. 3. Tlosa sehatsetsing mme u sisinyehe ho fihlela boima bo tšoana le sefate sa tranelate. Butle-butle eketsa phofo 'me u tsose ka khaba kapa spatula. Ebe u eketsa phofo ea almonde le vanilla, kopanya. Knead hlama. 4. Rōla hlama ka holim'a metsi a boima bo ka bang 2 cm. Khaola li-circles ho sebelisa sesepa sa cookie. Li ka senya, hobane li fokola haholo. 5. Beha lebokose le besitsoeng le koahetsoeng ka pampiri e entsoeng ka letlalo 'me u phehe metsotso e 10 ho isa ho e 12 ho fihlela metseng e qala ho fetola' mala. Bohareng bo lokela ho lula bo le lerootho. 6. Lumella ho pholile metsotso e mmalwa. Fafatsa li-cookie le phofo ea tsoekere le ho sebeletsa.
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