- phofo - 400 Grams
- phofo bakeng sa ho baka - 1 teaspoon
- letsoai - 1 pinch
- tsoekere e sootho - 170 Grams
- Butter - 275 Grams
- tsoekere ea granulated - 200 Grams
- mahe - likotoana tse tharo
- tsokolate - 350 dikgerama
- pistachios - 80 grams
Senya li-pistachios le likolekere ka likotoana tse nyane. Sena se ka etsoa ka thipa. Likokoana-hloko li khaola likarolo tse 4. Kopanya botoro ka sekotlolo, tsoekere e sootho 'me u otloe ka motsoako. Ebe u eketsa mahe ka bonngoe, nako le nako ha u ntse u phutholla hantle. Sejana se seng se kopanya phofo, letsoai le phofo bakeng sa ho baka, kopanya tsohle hantle. Kopanya motsoako likotlolo tse sa tšoaneng. Ebe u eketsa pistachios le tsokolate, tsosang hape. Tšoara hlama ka metsotso e 15 ka sehatsetsing. Lokisetsa setofo ho 180 ° C. Etsa li-biscuits ka metsotso e ka bang leshome le metso e 'meli holim'a bohobe (brownish). Cookie e lokela ho fetoha e bonolo, eseng e thata.
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