- tranelate e bolila - 250 Grams
- metsi a chesang - 2 lintho. likhaba
- ea botoro - 100 Grams
- tsoekere - 70 Grams
- tomoso e omileng - 1 teaspoon
- phofo - 4.5 linoelo
- lehe - sengoathoana se le seng
- poppy - ho latsoa (ho tlatsa)
- tsoekere - Ho latsoa (ho tlatsa)
1. Kopeng, kopanya tranelate e bolila le metsi, eketsa tomoso 'me u fane ka limela tse nyane. Phahamisa sekotlolo se seholo sa phofo, eketsa botlolo bo bolila, botorate e qhibilihisitsoeng le tsoekere. Knead hlama. Lumella tlhahlobo hore e eme sebakeng se mofuthu bakeng sa hora e le 'ngoe. Fry peo ea poppy. Ha hlama e loketse, eketsa phofo e nyane ebe oe kenya ka mokotong. 2. Fafatsa hlama ka peo ea tsoekere le poppy. 3. Etsa hlama ka moqolo ebe u khaola likotoana. 4. Fana ka likarolo tsa rosette. Lubella li-buns ka lehe le otlolohileng 'me u tsamaee metsotso e 10. Li-buns tsa bohobe ka ontong ka likhato tse 200 ho ea ka khauta e meholo.
Litšebeletso: 4-5