- Motsoako oa ho baka - 280 Grams
- Koro e tsoekere - 200 Grams
- Butter mocheso oa motsoako - 345 Grams
- Cheese ea Cream - 500 Grams
- Serosa - lehlabathe - 100 Grams
- Vanilla - 1 teaspoon
- Lihebe - likotoana tse peli
- Apple - likotoana tse peli
- Letamone - 1/2 teaspoon
- Oatmeal - 60 Grams
- Li-caramel ea metsi - 180 milliliters
Kahoo a re ee. Qalong, kopanya 100 g ya tsoekere e sootho le 140 g ea phofo. Re boetse re ekelletsa ka 230 g ya botoro mme re sebelisa fereko ho e kopa hohle ho ts'oanang ha crumbs. Motsoako oa sephetho o arolelitsoe ka mokhoa oa ho baka, o silafalitsoe ka botoro. Hlama e lokela ho kopanngoa ka thata ka hohle kamoo ho ka khonehang. Re e beha ka ontong ebe re chesa metsotso e 15 ka likhato tse 170. Khabareng, ka sekotlolo se seholo, otla chisi le tsoekere. Butle-butle hlahisa mahe a motsoako, u tsoele pele ho whisk. Qetellong, eketsa vanilla le kopanya. Ho hlajoa hamonate hamonate ho tlatsa cheese ea rona. Liapole li peeled, li khaola likotoana ebe li tsoakane le sinamone le tsoekere. Re ala liapole holim'a cheese stuffing. Joale, ka sekotlolo se senyenyane, kopanya phofo e setseng, li-flakes le tse ling tse 100 tsa tsoekere e sootho. Eketsa botoro e setseng mme u sila ntho e 'ngoe le e' ngoe ka har'a eona. Koahela cheesecake ka sekhukhu sa sena. Boha ka metsotso e 30 ka likhato tse 170. Ka metsotso e 5 pele ho itokisa ho ka fokotsa mocheso ho 140-150 likhato. Sebeletsa ka ho tšollela caramel ea metsi.
Litšebeletso: 6