- Banka ea linaoa tse tala, tse tšolotsoeng - sengoathoana se le seng
- Banka ea linaoa tsa boka, e tšolitsoe - sengoathoana se le seng
- Banka ea linaoa ka oli - 1 Sekhahla
- Banka ea linaoa - sengoathoana se le seng
- Banka ea linaoa e tsoetsoeng ka nama ea kolobe - sengoathoana se le seng
- Letlalo la mosetareta - 1 st. e nang le khaba
- Koro e tsoekere - 3/4 Glass
- Phiri ea li-1 st. e nang le khaba
- Sauce Worcestershire - 1 Teaspoon
- Banka ea langa le le lej sauce - sengoathoana se le seng
- Banka ea sopho e entsoeng ka langa le le lej - sengoathoana se 1
- Ho pata ea kolobe boroso - sengoathoana se le seng
- Anyezi e khethiloeng - likotoana tse peli
- Konofolo e sithabetseng - 2 Leino
Preheat ovine ho fihlela ho likhato tse 150 tsa Celsius. Sesebeleng se senyenyane kapa sekontiri sa Madache, kopanya linaoa, linaoa tse khanyang, linaoa oli, linaoa, linaoa tse halikiloeng. Eketsa mme o kopanye le phofo ea mosetareta, tsoekere, pepere e khubelu ea mobu, sauce ea Worcestershire, tomate mongobo le sopho ea tomate. Mocheso ka lero le leholo la ho chesa holim'a mocheso o mofuthu. Fumella boroso, tlosa mafura a mangata ho tsoa ho sefate se chesang. Fry onion, konofolo le kolobe ho fihlela e le bonolo, hoo e ka bang metsotso e 5. Hlohlelletsa motsoako oa nama ea kolobe le linaoa. Ho koahela, ho koaloa, lihora tse 3 ho isa ho tse 5 ka ontong ea pelehi, ho tlosa sekwahelo metsotso e 45 pele e se e loketse.
Litšebeletso: 20