- Banana ba tsokolate kapa vanilla - 240 Grams
- Butter (melted) - 8 Art. likhaba
- Sehlabathe - 0.5 Cups
- Letsoai - 1/4 teaspoon
- Thaba - 0.5 Glass
- Lihebe - likotoana tse 4
- Half lemon peel - 0.5 likarolo
- Cheese ea Cream - 225 Grams
- Koro e tsoekere - 50 Grams
- Chokolete e bohloko - 220 Grams
- Koao phofo - 90 dikgerama
- Vanillin - - Ho latsoa
- makhooa a lehe - lihlahisoa tse 7 (bakeng sa tranelate)
- Pela ea tsoekere - 0.5 Cups
- Mokotla oa tsoekere ea vanilla - sengoathoana se le seng (bakeng sa tranelate)
Pele re lokisetsa motheo. E le hore u etse sena, qhaqha bahlaseli ba motsoako oa lijo ho ea libakeng tse nyenyane tsa crumbs. Kopanya li-crumbs tse nang le botoro, tse tsoekere le letsoai. Preheat ontong ho ea ho likhato tse 290. Re otla 125 g ya tranelate chisi e nang le dikopi tse 0.5 tsa tsoekere, khalase ea phofo le khama ea lemon. Kenya vanilla, mahe 'me u tsoele pele ho whisk ka tlaase. Joale beha boima ka ho tlotsa ka botoro. Hantle re kopanya boima. Bake 12-15 metsotso ka ontong. Ha setsi se se se loketse, re se pholile pele re se tlatsa ka ho tlatsa. Joale a re sebetsane le ho tlatsa. Qhibiliha tsokolate ka ho hlapa metsi. Kopanya tse 100 tse setseng tsa chisi le tsoekere le vanilla. Whisk eohle motsoako ho fihlela boreleli. Tsoekere e ke ke ea qhibiliha ka ho feletseng, empa u se ke ua khathatseha. Kenya cocoa ebe u kopanya hape. Butle-butle tšela tsokolate e qhibilihisitsoeng ka chisi e shapuoa. Hape, whisk boima ho fihlela o boreleli. Ha e le hantle re kenya ho tlatsa fatše ebe re e romela sehatsetsing bosiu. Pele o sebeletsa tart tafoleng, lokisetsa tranelate. Makhaoa a makhooa a mahe a nang le tsoekere e nang le phofshoana le tsoekere ea vanilla a otla mohlabelisi ho moferefere oa moea. Krimela ha ea lokela ho ba metsi. Ho itokisetsa ha hae ho bonolo ho netefatsa hore na o phahamisa corolla: haeba tranelate e theoha, joale ha e e-s'o lokele, haeba e boloka hantle ho corolla, joaloka leru, joale ke nako ea ho e jala ka tart. Bon takatso!
Litšebeletso: 3