Lijo tsa hoseng tse monate Lijo tse monate li monate, li pheha ho ea ka phepo e tsoang lijong tsa Italy. Ho na le lipepe tse ngata bakeng sa ho pheha litlolo. E mong oa bona o tla lokisoa kajeno. Ke eng e tla ekeletsoa ho omelet e tloaelehileng? Haeba cheese ea fritata, joale re nka chisi - tranelate cheese (cottage cheese) le hard parmesan. The additive, e khahlisang leihlong, e tla sebeletsa e le litamati. Nka tamati ena ea cherry. Otla mahe ke a eletsa ka tranelate e tlaase. Ka lebaka leo, re tla fumana omelet e monate ka ho fetisisa (ha kea ka ka eketsa letsoai), monko o nkhang hamonate le monate. Tlohela litamati tse 'maloa ho khabisa omelet. Bon takatso.
Lijo:- Lihoho tsa khōlo tse peli.
- Cheese Parmesan 50 g
- Khale 50g
- Litamati tsa Cherry 6 lik'hilograma.
- Thyme (Thyme) e ncha 10 g
- Cream 50 ml
- Mohato oa 1 Ho etsa frittata, u lokela ho nka mahe, cheese e bonolo, lero la parmesan, tamati ea ciliegia, lekala le le leng la thyme, 10% ea tranelate.
- Mohato oa 2 Khaola litamati ka likarolo, tlosa peo le lero. Tloha ho omella ka poleiti.
- Mohato oa 3 Hlahloba cheese ea Parmesan.
- Mohato oa 4 Otla mahe ka tranelate.
- Mohato oa 5 Chesa koloba ho 180 ° C. Ka mokhoa o batang (pan) tšela mahe a otliloeng ka tranelate.
- Mohato oa 6 Beha likarolo tse bonolo tsa chisi ka har'a motsoako oa mahe.
- Mohato oa 7 Eketsa lilae tsa langa le le lej ho boima.
- Mohato oa 8 Koahela ntho e 'ngoe le e' ngoe ka chate ea parmesan e grated. Kenya makhasi a thyme. Kenya ka ontong e chesang ka metsotso e 15. Bake ho fihlela ho phehiloe.
- Mothati oa 9 metsotso e 5 kamora ho qala ha omelet ho baka, pata litamati ka boima ka li-cuttings (e le hore li se ke tsa senya le ho lahleheloa ke ponahalo ea tsona). Tsoela pele ho baka. Tlosa ka hloko omelet e lokisitsoeng. Sebeletsa chesang.