- Likotlolo tsa nama ea likhomo - likotoana tse 8
- oli ea mohloaare - 2 lintho. likhaba
- Letsoai le pepere - - Ho latsoa
- tsoekere - 1 st. e nang le khaba
- konofolo - meno a mane
- tleloubu - sengoathoana se le seng
- veine e khubelu kapa e tšoeu - 1 khalase
- banka (600 g) ea tomate - sengoathoana se le seng
- pitsa (400 g) ea langa le le lej sauce - sengoathoana se le seng
- letsoai - 1 teaspoon
- pepere e khubelu e khubelu - 1/4 teaspoon
- Khaba ea thyme - 1/4 teaspoon
- Fettuchini ea pasta - ligrama tse 450
1. Preheat ove ho likhato tse 135. Fula konofolo. Khaola onion ka li-cubes. Grate ea chisi, khaola parsley. Hala oli ea mohloaare ka sekotlolo se seholo holim'a mocheso o mofuthu. Fafatsa likhopo ka letsoai le pepere. Fry oli ka hoo e ka bang 1 1/2 kapa metsotso e 2 ka lehlakoreng le leng. Tlosa mocheso 'me u be ka sejana. 2. Pata oli. Kenya konofolo le eiee ho pan. Hlohlelletsa 'me u phehele metsotso e 1-2. Ka nako eo eketsa tamati, tomate mongobo, veine, letsoai, pepere e khubelu, thyme. Kopanya ho homogeneity. Ha u sebelisa li-tong, kenya likhopo kahare, u li kolobelle ka hohle kamoo u ka khonang ka mongobo. Sekoahelo le sebaka ka ontong. Mohope oa lihora tse 3 ho isa ho tse 4. Likhola e lokela ho ba bonolo. Ho qeta likhopo ho pholile, ebe o koetsoe ka thata le ho kenngoa ka sehatsetsing. E-ba le letlalo le pholileng le pholile, ebe le beha ka sehatsetsing lihora tse 'maloa kapa bosiu bo le bong. 3. Pele u sebeletsa, futhumatsa likhopo ka lero la ho chesa. Pheha pasta ho ea ka litaelo tse paketeng. 4. Beha pasta ka sejana se seholo, tšela moriri oa langa le le lej ka holim 'a' me u behe likhopo. Fokotsa chisi e nyenyane ea Parmesan ka holimo, hammoho le monate oa parsley.
Litšebeletso: 6