LITABA TSE MOTSOA Ho feta ho jala meroho pele ho baka ho na le taba ea tatso. Azerbaijan, meroho e na le nama e nang le minced, hangata e tsoa mongoaneng. Mehleng ea Mediterranean, tamati e entsoeng ka holimo e nkoa e le sejo se tloaelehileng 'me e thabela lerato le khethehileng har'a baahi ba moo. Sejo sena se ka etsa karolo ea mokete, hape e le sejo se monate. Sena sohle se itšetlehile ka ho tlatsa le ho khabisa tomate. Bakeng sa ho roala, hangata ba nka tomate e tiileng ka leseli le holim'a metsi. Ketsahalong ena, har'a lisebelisoa tsa ho pata, o ka kopana le meroho e tloaelehileng ea latitudes. Na ke linoko tse tsoang linaheng tse ka boroa. Hlokomela hore recipe ena e tsitsitse, e leng nnete haholo hona joale, nakong ea ho itima lijo ka Petrov.
Lijo:- Litamati tse 600 g
- Pepper e monate 1 pc.
- Li-anyezi tse 2 tsa maqheka.
- Garlic 3 lihlahisoa
- Fresh chili pepere 0.25 pcs.
- Phofo e omileng linaoa 10 g
- Litlama tsa provencal 1 tsp.
- Oli ea mohloaare 2 tbsp. l.
- Mohato oa 1 Bakeng sa sejana sena, lokisetsa: litapole tse tiileng tse tiileng, pepere e khubelu e khubelu, pepere, 2 li-bulb tse mahareng, li-garlic, makhasi a mosetareta, motsoako oa litlama tsa provencal, oli ea mohloaare.
- Mohato oa 2 Hlatsoa litamati mme u khaotse sekwahelo. Ka hare, e ntše 'me ue kenye sekotlolo.
- Mohato 3 Pepere e monate, chili, eiee le konofolo e khaotsoeng ka thipa.
- Mohato oa 4 Eketsa oli ea mohloaare le khaba e le 'ngoe ea lijo tse omisitsoeng tsa mosetareta ho ea sebakeng se chesang. Fry peo ea mocheso o tlaase ka metsotso e ka bang motsotso.
- Mohato oa 5 Eketsa eiee, konofolo le chili. Fry 3-5 metsotso.
- Mohato oa 6 Add pepere e monate ho eiee. Fafatsa le litlama tsa provencal mme u fry ka metsotso e 5.
- Mohato oa 7 Tšela makhasi ho tswa ho tamati ka thipa.
- Mohato oa 8 Kela meroho, eketsa letsoai, koahele 'me u qete metsotso e 10 mocheso o tlaase.
- Mohato oa 9 Qetella ho fokotsa hanyenyane feela.
- Mohato oa 10 Beha litamati ka lebaleng la ho baka. Fafatsa ka letsoai le pepere e ntšo.
- Mohato oa 11 Etsa litamati le meroho ebe u koahela lids. Romela bohobe ka ontong ea preheated ho 180 ° C ka metsotso e 35-35.
- Mohato oa 12 Noa litamati tse entsoeng ka holimo ho fihlela li le bonolo ebile li nkhang hamonate.