- Khoho (e boima ba lik'hilograma tse 1) - sengoathoana se le seng
- Bulb - sengoathoana se le seng
- Litamati - Tse 3
- Mehloaare e se nang likoting - 100 Grams
- Konofolo - 5 Zubchikov
- Provencal Herbs e omileng - likhaba tse 2
- Peo ea dill - 1/2 diaspuni
- Pepa lierekisi tse ntšo - likotoana tse 6
- Oli ea mohloaare - lisebelisoa tse 3. likhaba
- Letsoai - - Ho latsoa
Ntho ea pele eo u lokelang ho e etsa ke ho khaola anyezi. Litamati lia hlajoa 'me li khaola likarolo tse kholo. Khaola lifate tsa mehloaare ka halofo kapa kahare. Konofolo e khaotsoe. Meroho e meng le e kopane, e eketsa halofo ea litlama tsa Provencal, peō ea dill le letsoai. Re etsa marinade bakeng sa khoho. Kopanya 2 clove e khethiloeng ka khase, oli ea mohloaare, letsoai le lenyenyane le halofo ea bobeli ea joang. Marinade e qetellang e koetsoe ka ho feletseng le khoho. Nka foromo ea ho baka, oli e nyenyane. Re kenya halofo ea meroho ho eona, joale khoho, e leng karolo ea bobeli ea meroho. Bela hoo e ka bang 1 hora le metsotso e 15 ka likhato tse 180 ho fihlela khoho e loketse. O ka sebeletsa ka bobeli le monate mme o se na letho. Bon takatso!
Litšebeletso: 6