- Litamati - 2 likarolo
- Mozzarella - 80 Grams
- Konofolo - 1 Leino
- Thyme sprig - 1 sengoathoana
- Letsoai, pepere - - Ho latsoa
- Oli ea meroho - - Ho latsoa (bakeng sa ho frying)
- Parsley - - Ho latsoa
Lokisetsa lintho tsohle tse hlokahalang. Sela lipoleiti ho konofolo. Likotoana li khaola litamati. Ha re ntse re chesa, re futhumatsa oli. Ebe o eketsa sprig ea thyme le konofolo e khabitsoeng. Hlokomela hore ha e chese, ho seng joalo e tla ba bohloko le ho senya salate. Ka hona, re lula re e kopanya. Ebe u beha tomate ka pane ea frying. Ha litamati li ntse li halikiloe ka mocheso o mofuthu (hoo e ka bang metsotso e 5-7), khaola chisi ka li-cubes. Re kenya tamati e halikiloeng ka poleiti, eketsa chisi e trankiloeng. Solim, pepere. Eketsa parsley e khethiloeng mme u sebetse tafoleng ka foromo e mofuthu. Bon takatso!
Litšebeletso: 1