- artichokes - likotoana tse 5
- Lemons - likotoana tse 5
- spinach - dikopi tse 2
- mayonnaise - lintho tse 2. likhaba
- shallots - 1 Art. e nang le khaba
- konofolo - leino le le leng
- Ricotta - Likotlolo tse 3/4
- letsoai - 1/4 diaspuni
- pepere ea cayenne - 1/8 teaspoon
- Pepere e ncha ea mobu - - Ho latsoa
- mozzarella cheese - 1/3 senoelo
- Parmesan chisi - 1 Art. e nang le khaba
- baguette - 270 Grams (e tšetsoe ka diagonally le e halikiloeng)
Preheat ontong ho ea likhato tse 170. Kenya li-artichokes ka sekotlolo se seholo sa metsi, eketsa 7 cm ea metsi. Khaola lialmine tse 4 ka halofo. Finyetsa lero la lero la lemone ka metsing 'me u kenyelle likokoana-hloko ho eona. Tlisa ho pheha. Koahela ka sekwahelo, pheha metsotso e 20. Beha li-artichokes holim'a grate, lumella metsi hore a tsoe a be a pholile ka ho feletseng. Tlosa makhasi, u siee likopi tse 3, u hloekile. Beha sipinake ho steamer. Pheha ka metsotso e ka bang 2. Lumella ho pholile le ho pata ka thata. Kopanya artichokes, finely grated zest le lero la lemon le setseng, mayonnaise, shallots, konofolo, ricotta, letsoai le cayenne ka programa ea lijo. Nako le pepere. Beha sejana se sa keneleng mocheso. Kenya spinach le 1/3 senoelo le khaba e le 'ngoe ea mozzarella. Fafatsa le Parmesan le mozzarella e setseng. Ho noa ka ontong ho fihlela e le putsoa ka khauta, metsotso e 2 ho ea ho e 3. Sebeletsa ka makhasi a artichoke le moqolo kapa French baguette.
Litšebeletso: 8