- oli ea soneblomo - litara e le 1
- lehe yolk - likotoana tse 3
- tsoekere - 1 st. e nang le khaba
- letsoai - 1 pinch
- mosetareta - 2 Art. likhaba
- asene - 2 st. likhaba (karolo ea 3 lekholong)
Matlotlo le tsoalo: Ho lumeloa hore lebitso la sauce ena le tsoa lentsoeng la Sefora "moyeu", leo ka fetolelo le bolelang "yolk". Ho ea ka phetolelo e 'ngoe, mayonnaise e ile ea bitsoa ka motse oa Mahon. Ho fihlela joale, lisebelisoa tse eketsehileng li kenngoa ho mayonnaise ho fana ka tatso ea pele: tamati ea langa le le lej, li-grated chisi, linoko, horseradish, eiee, konofolo, gherkins, meroho, mehloaare le li-capers. Kopo: Mayonnaise e atisa ho boleloa e le ho tlatsa lipepepe tsa salate. Lejoe lena le boetse le sebelisoa ka lijana tsa nama, tlhapi e halikiloeng le shellfish. In mayonnaise le linoko marinate nama pele ho baka. Kemiso ea ho pheha: Ho etsa mayonnaise lapeng, o lokela ho otla lehe yolks, asene, mosetareta, letsoai la letsoai le tsoekere ka blender. Joale, ha u ntse u tsoela pele ho otla, butle-butle eketsa oli ea mohloaare. E otla ho fihlela e emulsion e teteaneng le e apereng junifomo. Litlhahiso Chef: Mayonnaise, e phehiloeng lapeng, e ka bolokoa ka matsatsi a seng makae feela.
Litšebeletso: 10