Batho ba bangata ba hopola "Zebra" e tloaelehileng ea lijo tsa Russia: bo-biscuit bo mebala-bala bo ne bo shebahala bo le motle haholo ka leqhoa la lijo. Re etsa tlhahiso ea ho ela hloko mefuta ea eona ea mefuta-futa ea kajeno: hlama e hlabang e etsa mofuta oa kofi ea kofi, lebese le mousses ea tee. E monate ebile e makatse.
Lisebelisoa
- Butter - 215 g
- Tsoekere - 230 g
- Mahe - li-pc 4.
- Lerumo - 310 g
- Phiri ea Baking - 2 tsp
- Lebese - 85 g
- Papali ea tee e tala - 2 tsp
- Koekoe - 2 tbsp
Mokhoa oa ho lokisetsa
- Kopanya oli, o nolofalitsoe mocheso oa kamore le tsoekere ka sekotlolo, ka mohlahisi
- Ha u tsoela pele ho tsuba, kenya lehe le le leng
- Ka e tloaelehileng boima eketsa baking phofo le phofo, ka bonolo kharafu
- Ka tranelate hlama tšela lebese le hlohlelletsa hape
- Sephetho sa boima bo arotsoe likotlolo tse tharo ka mokhoa o fapaneng. E 'ngoe e eketsa kakao, ea bobeli - papali ea tee ea sehlopha se phahameng ka ho fetisisa. Mousse e tšoeu e ka khetholloa ka vanilla, caramel, sinamone, e nate kapa e khetha sekhahla se fapaneng ho latsoa
- Khothatsa hantle ho fihlela teko e boreleli e fumanoa
- Ka foromo e lokiselitsoeng e jala mousse khaba, ho fetola likarolo, ka taolo e ts'oanang. Ke habohlokoa hore u se ke ua kopanya moriti, empa feela u tšollele hlama, u tlatse setshelo
- Bake ka ontong, ho futhumetse ho likhato tse 180, hoo e ka bang metsotso e mashome a mararo a metso e mehlano - mashome a mane a metso e mehlano, ho hlahloba ho itokisa ha skewer. Ha o khetha foromo, e lokela ho nkoa hore mosousse o lokela ho phahama ka nako e le 'ngoe le halofo. Sefate se phethiloeng se lokela ho phomotsoa, se phuthetsoe filimi ebe se behoa ka sehatsetsing bosiu - kahoo se fetoha mofuthu le se nang le mongobo