Re pheha Tom Yam ha a le lapeng Tom Yam e le motheo oa sopho ea Thai ea lebitso le le leng, e leng e 'ngoe ea lijo tse ratoang ka ho fetisisa tsa Asia. Hape, phala e tukang e sebelisetsoa ho etsa li-sauces tse sa tšoaneng. E phehoa ho ea ka khalase ena, e ka bolokoa sehatsetsing ka likhoeli tse 6. Bakeng sa balateli ba bohale - ke feela godsend. E ka eketsoa hoo e ka bang lijana tsohle. Empa u lokela ho ba hlokolosi ha u ntse u pheha. Hlalosa pelepele pele ho li-gloves, e le hore u se ke ua chesa letlalo.
Lijo:- Aniee 1 pc.
- Fresh chili pelepele 10 pcs.
- Lihlooho tsa 1 tsa konofolo
- Fresh ginger 5 tsp.
- Oli ea oli ea mohloaare 50 ml
- Letsoai 3 tsp.
- Mohato oa 1 Bakeng sa li-pasta tse matla tsa Thai, nka: onion, chili, garlic, ginger le letsoai.
- Mohato oa 2 Qetella tšela konofolo le eiee.
- Mohato oa 3 Khaola pelepele.
- Mohato oa 4 Koa ginger e nang le grated.
- Mohato oa 5 Mofuteng oa oli ea mohloaare e chesang, fry konofolo ebe o e tšoara.
- Mohato oa 6 Ho oli e le 'ngoe ka monokotšoai le ho e tšoara.
- Mohato oa 7 Fry ea chilli moo.
- Mohato oa 8 Hlohlelletsa li-aniee tse fetileng tse halikiloeng, li-ginger le likhaeli le likhau le ho li tima ka metsotsoana e seng mekae.
- Mothati oa 9 Etsa lijo tse entsoeng ka har'a blender ka puree e teteaneng, letsoai ho latsoa.