Senole sa "Sekepe sa Leoatle"

1. Ka thipa e bohale, eseng qetellong, khaola botho. Re tsoa ka tlase ea nama Lijo:

• Caviar e khubelu - 50 Grams
• Oli ea meroho - lilithara tse 30
• Likotlolo tse robeli - likotoana tse 5
• Letsoai - 1 Ho latsoa
• Lihebe - likotoana tse peli
• Meonnaise - 1 Ho latsoa
• Li-shrimps tse belisitsoeng - 100 Grams

Litaelo

1. Ka thipa e bohale, eseng qetellong, khaola botho. Re tlosa ho tloha tlaase ho sepakapaka. 2. Re tšela oli ka letsohong la ho chesa 'me re oela ka metsi ho fihlela khauta. 3. Pheha mahe a phehiloeng ka thata. Re e senya ka grater e ntle. 4. Khabeloa ho tšela shrimp e phehiloeng. 5. Ka sekotlolo, kopanya mahe, shrimp, caviar le croutons. Re eketsa mayonnaise mona. Haeba ho hlokahala, letsoai. 6. Re fumana li-buns ho tloha salate e hlahisoang. Re tla beha leino la meno ho etsa hore li-buns li se ke tsa koala. Ka mokhabiso o ka sebelisa li-qua mahe (tšoantšetsa perela).

Litšebeletso: 5