Ho pheha ho khanya ka ho kenya lintho ka ntle Ho netefatsa hore u bone lilong tsa lichelete tsa polokelo, har'a li-pasta tse fapaneng, hlama e kholo ea hlaba. Ena ke cannelloni. Ha li phehiloe feela joaloka linaka tse tloaelehileng kapa pasta, empa li e-na le lijo tse nkiloeng. Lijana tsa lijana tsa nama li lokela ho rata cannellone ka nama, eo re u fang eona hore u phehe. Ena ke mefuta e meng e babatsehang bakeng sa li-dumplings tse entsoeng malapeng kapa li-lasagne tsa Italy tse nang le nama e nang le minced - e lokiselitsoe ka potlako, empa tatso ha e mpe le ho feta. Cannellone e ntle ka nama ha e phehiloe, empa e phehoa ka ontong e nang le mongobo. Ho molemo hore ba phehe esale pele, e le hore e ka pholile ho fihlela motsotso oo u qala ho o tlatsa ka maxi-pasta. Ho etsa sena ha hoa lokela ho ba mafolofolo ka ho khetheha: u se ke ua leka ho kenya lintho tse matlafatsang li-tubules - li ka phatloha nakong ea ho pheha. Basali ba bangata ba malapa ha ba halefetse, empa sebelisa tse tala, ha e le li-dumplings. Tabeng ena, nako ea ho pheha e tla hloka ho atolosoa hanyenyane. Ka kakaretso, cannellone le nama - ke hoo e batlang e le pasta ea rona ka Lebotho la Metsing, ke feela moralo oa sejana sena se thahasellisang haholo, e seng se tloaelehileng, se u lumellang ho se lokisetsa e le sejana sa mokete.
Lijo:- Cannelloni 150 g
- Khomo ea nama ea khomo e fokotsa 400g
- Aniee 1 pc.
- Lero la tamati 200 ml
- Soneblomo e hloekisitsoeng oli ea soneblomo 2 tbsp. l.
- Motsoako oa litlama tsa Mataliana 2 tsp.
- Cheese Parmesan 100 g
- Garlic 3 lihlahisoa
- Tlhapa fatše mongobo o 2
- Letsoai la letsoai la 3
- Letsoai la 1000 ml
- Butter 50 g
- Porofo ea lijo-thollo 3 tbsp. l.
- Ground nutmeg 1 tsp.
- Letsoai 1 pinch
- Mohato oa 1 Ho lokisa sejana u hloka nama e nang le minced, cannelloni, lero la tamati, lebese, botoro, onion le linoko.
- Mohato oa 2 Peel onion le konofolo le khaba e ntle.
- Mohato oa 3 Fry onion le konofolo oli ea limela ho fihlela e hlakile.
- Mohato oa 4 Kenyelletsa li-mince 'me u phehele metsotso e 5-7, e hlohlelletsang.
- Mohato oa 5 Tšela lero la tamati. Pheha metsotso e leshome le metso e 10 ho ea ka tlas'a sekwahelo, ebe o tlosa sekwahelo ebe o tsoa mouoane o feteletseng.
- Mohato oa 6 Add motsoako oa litlama tsa Italy, letsoai le pepere ho latsoa. Ho lokile ho tlosa nama.
- Mohato oa 7 Tlatsa cannelloni ka nama e nkiloeng.
- Mohato oa 8 Lokisetsa moriana oa Béchamel.
- Mohato oa 9 Grate ea Parmesan ka grater e ntle.
- Mohato oa 10 Tšela halofo ea moriana ka har'a sejana sa ho baka le mahlakoreng a maholo.
- Mohato oa 11 Ebe o kenya cannellone e pentiloeng.
- Mohato oa 12 Tšela sopho e setseng 'me u fafatse cheese ka tsela e tšoanang.
- Mohato oa 13 Boha bohobe ba pele ho 180 ° C ka metsotso e 30-40.