- phofo - 2 linoelo
- mahe - sengoathoana se le seng
- letsoai - - ho latsoa
- Lime Honey - 5 Art. likhaba
- Butter - 100 Grams
- tranelate e bolila - lintho tse 2. likhaba (mafura)
- phofo e bakang - 1 teaspoon
- poppy - 1 khalase (lisebelisoa tsa ho tlatsa :)
- tranelate - 1/2 senoelo (mafura a tlaase)
- tsoekere e sootho - 1 st. e nang le khaba
- Lime Honey - 2 Art. likhaba
- li-peppercorns - 1 1/2 diaspone
Ho lokisetsa hlama: Hlasa phofo le letsoai le phofo ea ho baka. Butter e futhumala hanyenyane, hoo e neng e le mocheso oa motsoako mme o otloa ka whisk kapa blender, ebe o eketsa mahe a linotši mme o kopanya hape. Lehe le tsoakane (le shapuoa) ka tranelate e bolila 'me le kenngoa ho botoro e neng e phehiloe pele le mahe a linotši, e boetse e ts'oanetse ho ts'oana. Etsa phofo ka bonolo 'me u khumse hlama ea "elastic", eo ka mor'a hore u robe e tlohe ka metsotso e ka bang mashome a mabeli sebakeng se phodileng. Litokisetso tsa ho tlatsa: Hlahloba grate ea pepere e nang le seretse. Kipyatkom tlatsa poppy, tloha ka metsotso e ka bang leshome, ebe oe lahlela hape. Re e tlohela e omme, e behe ka seretse ka pepere ebe re e tšela hammoho le tsoekere. Behella likasopi tse peli bakeng sa phofo. Cream le mahe a linotši li eketsa saucepan, pele ho eketsa poppy. Tlisetsa pheha 'me u tsoele pele ho pheha ka mocheso o mofuthu ka metsotso e ka bang mehlano, u sa lebala ho tsosoa. Ebe o tlosa mochesong 'me u bo tlohele hore o pholile metsotso e 20 ho ea ho 25. Etsa phofo holim' a holim'a metsi, hlama e kentse ka mokhabo o motle, 1 cm e teteaneng. Beha sebaka se ka hodimo sa dome mme u se phuthe ka moqolo. Re fetisetsa moqolo o etsoang ka pampiri e entsoeng ka letlalo, ebe o tšela ka holimo ka peo ea poppy, e neng e setse pele, o qala ho baka ligrari tse lekholo le mashome a robeli ho ontong ho fihlela ho hlaha khauta ea khauta (metsotso e 40-50). Lintho tsohle li lokile.
Litšebeletso: 4