- eiee e monate - sengoathoana se le seng
- botle - 1 Art. e nang le khaba
- oli ea mohloaare - 1 st. e nang le khaba
- konofolo - meno a mabeli
- Bakeng sa bohobe: metsi a futhumetseng - linoelo tse 5.5
- tomoso - li-3 teaspoon
- mahe a linotši - 1 st. e nang le khaba
- oli ea mohloaare - lintho tse 3. likhaba
- phofo - dikopi tse 2
- phofo ea koro - 1 khalase
- letsoai - lipobapo tse 2
- li-sprigs tsa rosemary - likotoana tse peli
1. Feta konofolo ka mochine oa khatiso. Khabapone e 1 ea botoro le khaba e le 'ngoe ea oli ea mohloaare holim'a mocheso o mofuthu. Eketsa oiee e entsoeng ka konofotso le konofolo e entsoeng ka monokotšoai, ho fola ho fihlela mmala o mosoeu oa caramel, metsotso e ka bang 15-20. Lumella hore u pholile metsotso e seng mekae. Tlosa makhasi a rosemary ebe u fa. 2. Tšela metsi a futhumetseng ka sekotlolo. Tšela tomoso ho tloha ka holimo. Eketsa mahe a linotši le likhaba tse tharo tsa oli ea mohloaare. Hlahisa ka bonolo fereko. Beha ka thōko. 3. Kopanya phofo le letsoai sekotlolo se le seng. Eketsa motsoako oa phofo hammoho le motsoako oa onion le rosemary ho tomoso boima, ka bonolo ho hlohlelletsa. 4. Ho hotle ho fafatsa sebaka se sebetsang ka phofo. Ho kopa hlama ka makhetlo a 15 ho isa ho a 20, eketsa phofo, ha ho hlokahala. Tabeng ena, hlama e lokela ho ba e tsitsitseng! Fafatsa oli ea mohloaare sekotlolo se arohileng ebe o kenya bolo ea hlama ho eona. Koahela ka thaole ea kichineng 'me u tsamaee sebakeng se mofuthu bakeng sa lihora tse 1 1/2 - 2. 5. Preheat ove ho likhato tse 200. Hlama e arotsoe likotoana tse leshome le metso e 'meli' me e fa se seng le se seng sebopeho. Apare pampiri ea ho baka e koahetsoeng ka pampiri ea letlalo, ebe u koahela ka thaole 'me u e lumelle hore e tle metsotso e 15-20. 6. Boha ka metsotso e 18 ho isa ho e 20 ho fihlela e le putsoa e khauta. Lubella bohobe le botoro bohareng ba ho baka. Sebeletsa bohobe bo mofuthu kapa mocheso oa mohatsela.
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