- Ricotta (ntlo e tlaase ea mafura) - 250 Grams
- Natural yogurt - 100 Grams
- Lihebe - likotoana tse peli
- Cornstarch - 2 Art. likhaba
- Tsoekere - 3 Art. likhaba
- Mofuta oa vanilla - - Ho latsoa
- Butter - 40 Grams
- Blueberries - 100-200 Grams
Cottage cheese casserole le blueberries ke e 'ngoe ea lintho tsa ka tse khethehileng bakeng sa lijo tsa hoseng. U ka pheha boemo ba halofo - ha ho hlokahale ntho e sa tloaelehang, mokhoa oa ho pheha o bonolo haholo, ha o pheha - o tsoha, o fumana takatso ea lijo, mme o etsa kofi. Sheba - 'me lijo tsa hoseng li fihlile ka nako :) Mokhoa oa ho lokisa curd casserole le blueberries: 1. Whisk mahe a nang le tsoekere. Molemo oo re o hlolang - o tla hlahisa casserole e ntle haholo, kahoo u se ke ua ba botsoa :) Eketsa starch, cottage cheese mme u kopanye le motsoako. Ebe u eketsa peterole ea vanilla le yogurt. Kopanya ho homogeneity. 2. Lubella hlobo le botoro. Re kenya har'a bona blueberry e hlatsoitsoeng. 3. Tšela tlhahlobo e hlahisoang 'me u kene ka ontong. Bake hoo e ka bang metsotso e 25-30 ho mocheso oa likhato tse 190 - ho fihlela e le sootho ea khauta. 4. Fokotsa casserole hanyenyane mme u e fe tafoleng. Bon takatso! :)
Litšebeletso: 3-4