Kokonate Jelly le Mango

Beha lebese la kokonate, tranelate le tsoekere ka saucepan. Hlohlelletsa le ho futhumala ho fihlela ho feletseng. Lijo:

• Lebese la kokonate - 400 milliliters
• Cream - 100 Milliliters
• Tsoekere - 120 Grams
• Gelatin - 1 st. e nang le khaba
• Metsi - limilione tse 80
• Mango - - Ho latsoa

Litaelo

Beha lebese la kokonate, tranelate le tsoekere ka saucepan. Hlohlelletsa le ho futhumatsa ho fihlela tsoekere e qhibiliha ka ho feletseng. Kopi, kopanya metsi le gelatin. Ho futhumala (metsotsoana e 30 ka microwave e lekane) mme o kopanya ho fihlela gelatin e qhibiliha. U sebelisa sesebelisoa, kopanya tranelate le gelatin. Tšollela likotlolo ebe o kenya ka sehatsetsing. Ha jelly e phatloha, u tla tlameha ho khaola likangoe tsa mango ebe o li beha holim'a jelly. U ka sebeletsa. Bon takatso!

Litšebeletso: 4