- ba-crackers - likotoana tse 40
- unsalted botoro - 240 dikgerama
- tsoekere e bofubelu e bonolo - 1 khalase
- letsoai leoatleng - 1 pinch (hammoho le ho fafatsa (ho ikhethela))
- vanilla e nkiloeng - 1/2 teaspoonfuls
- Tsokolate ea tsokolate kapa tsokolate e tsositsoeng - dikopi tse 1 1/2
- linate tse halikiloeng ho khetha ho tloha ho - 1 Glass (lialmonde, pecans, walnuts)
1. Khaola botoro ka likotoana. Preheat ontong ho ea likarolong tse 175. Ho koahela ka botlalo pampiri ea ho baka ka foil, ebe u ngola pampiri ea letlalo. Beha bahlaseli holim'a lipeipi tsa ho baka ka lehlakore. Qhibiliha botoro le tsoekere e sootho hammoho ka sekotlolo se ka hare. Cook, susumetsang maikutlo, ka seaplane mocheso, ho fihlela boima qala ho pheha. Hang ha e qala ho pheha, e ke e phehe metsotso e 3, e hlohlelletsa hantle. Ha u ntse u pheha, boima bo tla senya. 2. Tlosa caramel mollong 'me u kenyelle letsoai le vanilla e ntšitsoeng, kopanya' me u tšollele masholu a caramel kapele, u thuse ka spatula. Bake bahiki ka ontong ka metsotso e 15, u ba shebele ka hloko hore ba se ke ba chesa. U ka fokotsa mollo haeba u bona hore bahlaseli ba fifala kapele haholo. 3. Tlosa li-crackers ho tloha ka ontong 'me u fafatse lijana tsa tsokolate kapa chokoleti e khethiloeng. 4. Lumella ho ema metsotso e 5 ho fihlela tsokolate e qhibiliha ebe e phatlalatsoa ka ho lekana holim 'a lefatse ka spatula. 5. Haeba u sebelisa linate, fafatsa tsokolate le linate tse entsoeng ka letsoai le letsoai leoatleng. Fokotsa batho ba kenang sehatsetsing, ba li pshatle likoto ebe u li boloka ka setsing ka beke.
Litšebeletso: 6